…ce or use saffron. Reserve the rice until assembly of the Biryani. For the Green Masala / Green Spice Paste: 5 fresh Green Chillies; destem & deseed (for spicy retain seeds) ½ bunch fresh Coriander leaves; pick, wash & drain ¼ bunch fresh Mint leaves; pick, wash & drain 2 med Onions (peeled & roughly chopped) 2 tbsp fresh Garlic paste 1 tbsp fresh Ginger paste ½ tbsp. Cumin Seeds 1 tsp Fennel Seeds 2 tbsp Coriander powder 2 flakes…
…mp; reserve for the curry… ½ bunch fresh Coriander (discard roots) 4 fresh Green Chillies (discard stems) or as per taste 2 fresh Green Chillies (slit) 1 tsp. fresh Ginger (peeled & grated) 2 tsps. fresh Garlic paste or 6-8 Garlic cloves 2 tbsps. Coriander pwd. 1 tsp. Cumin Seeds (Jeera) ½ tsp. Turmeric pwd. Ingredients for the Green Fish Curry: 6-8 slices King Fish (Surmai) or fish as per choice 1large Onion (peeled & finely chopped) 2 fr…
…which help lower cholesterol levels in the body. It is better to use fresh green peas in cooking when they are in season. Green peas complement many other vegetables and meats and add that extra oomph to a variety of mouth-watering recipes. Today’s recipe is very simple, fast and delicious. Addition of fresh green peas increases the nutritive value and also brightens up the finished preparation and makes it look attractive. Mushrooms are tasteless…
…ed & finely minced) ½ tbsp. fresh Ginger (peeled & grated) 2 fresh Green Chillies or to taste ¼ tsp. Red Chilli pwd. (optional) or to taste 1 tsp. Turmeric pwd. 2 tbsps. Coriander pwd. 1 ½ tbsp. Garam Masala pwd. 1 pinch each Cinnamon & Clove pwd. 2 pinches fresh Green Cardamom pwd. 1 pinch Mace pwd. A pinch of sugar or to taste A dash of Vinegar/Lime Juice or to taste (optional) as per your preference 5 tbsps. Vegetable Oil Salt &…
…erience the joy of home cooking with this special Goan favorite. 😀 For the Green Chutney Stuffing : Grind the ingredients mentioned below to a thick smooth paste with minimum amount of water and place in a bowl to be used for stuffing the pomfrets. Store the remaining green chutney stuffing; if any, in a glass jar or plastic container with a lid; in the fridge for a couple of days. In case you wish to store for a longer period then chill or freeze…
…y’s recipe is my own creation with a combination of roasted dry spices and green chutney ingredients. This refreshing green masala makes the Bitter Gourd very inviting and above all the taste is very pleasant with hardly any bitterness. Even though it is not a very popular vegetable and you will not find it on the menus of restaurants, when you try out my recipe I am sure you will like Bitter Gourd/Karela just the way we do. 😀 Ingredients: 500 gms…
…an bread. 😀 Ingredients : 2 Cups Cauliflower Florets ¼ cup fresh or frozen Green Peas ¼ tsp. Mustard Seeds 1 sprig fresh Curry Leaves 2 pods Green Cardamom (lightly bruised) 1 med. Onion (peeled & finely diced) 2 med. fresh Red Tomatoes (blanched, peeled & diced) or puree/paste ¼ tsp. fresh Ginger (grated) ½ tsp. fresh Garlic paste ½ tbsp. Coriander pwd. ¼ tsp. Turmeric pwd. ¼ tsp. Red Chilli pwd. or to taste 1/3 tsp. roasted Cumin pwd. ½…
…ation of clams (teesreo) is one of our favorites… We love this fresh green masala teesreo sukhe. In case you like it with red masala then simply replace the green chilies with red chillies! This dish is very delicious & you may opt for another helping. Enjoy this wonderful teesreo sukhe either plain or with fish curry rice or rice & dal. Relish it the way you like best… Bon Appetit! 🙂 Ingredients : · &n…
…arian kabab and it all depends on one’s creativity to include a variety of greens and create a textured green beauty. Whoever invented vegetarian kababs to entice the palate of vegetarians did so with great enthusiasm which even die hard non vegetarians cannot resist. Hara Bhara Kabab is a very popular vegetarian starter. It is a star in the vegetarian section of restaurant menus. It is always a great hit at celebratory parties. Kids and adults wh…
…. Reduce heat & saute onions till soft & translucent. Add in the green chillies, turmeric pwd. & stir. Next add ginger-garlic paste, all the masala powders mentioned above & saute well on low heat till the rawness disappears. Slide in the chopped tomatoes, sugar & cook till tomatoes are completely soft. Now add the soya granules & mix well. Let it cook for about 2 mins. Keep stirring occasionally. Pour in about ½ cup…