Search Results: label/grilled (20)

Grill & BBQ
0

…even have to set up a charcoal grill but the grill pan does the trick. The grilled fish with bell peppers is not only yummy but bursting with flavor & melts in the mouth. The spices used are mild & the goodness of  olive oil enhances the taste. So please go ahead & enjoy this wonderful recipe.. J Ingredients : 6 fillets Rawas  (Indian  Salmon) 1 tsp. fresh Garlic paste 1 tsp. fresh Ginger paste ½  tsp. Red Chilli…

Grill & BBQ
1

…erb. We love the subtle flavor & aroma of dill. Today’s recipe is Dill Grilled Prawns with a Spicy Remoulade which is so delicious. It pairs well with cocktails & mocktails and it simply tastes heavenly as a starter. The spicy remoulade is a wonderful dip which is awesome! This recipe I had noted down years ago from the popular magazine ‘Femina’ and we would make these prawns on a charcoal grill. We would dig a pit and fill with lighted ch…

Grill & BBQ Zucchini Brochettes
0

…n gives excellent results that are just as good. Look at these beautifully grilled veggies! Don’t they look lovely with the grill marks? The pure vegetarians can now enjoy themselves with these fantastic grilled veggies. Believe me, this is so very delicious! I just had to share this recipe with you. Just go ahead and get grilling! Meat lovers will vouch for it as well… 🙂 Ingredients : 6 med. Zucchini Courgettes (washed & cut 5 cm x 5 cm piece…

Chinese
0

…; grill the pieces of marinated fish using some sesame oil. Keep aside the grilled fish for further use.   Heat oil in a wok till hot. Then add grated ginger, minced garlic & green chillies & saute till rawness disappears. To this then add the grilled fish pieces, 1 tsp. soya sauce, a dash of vinegar & toss well. Add the spring onions & keep tossing continuously. Adjust salt to taste. Serve hot garnished with some more spr…

Recipes
0

…ith the goodness of olive oil and Italian herb Oregano. It pairs well with grilled Zucchini Brochettes or/and Stuffed Bell Peppers. If you like chicken then serve it with Sesame & Red Bell Pepper Chicken. If you love fish then it definitely is awesome with Grilled Fish with Bell Peppers. Here are some cool juicy, crunchy salad options to go with this Bell Pepper Rice… Iceberg, Apple & Pomegranate Salad Pear & Ham Salad Purple Cabbage &…

Bakes
1

…h, organic fruits and vegtables and enjoy delectable variety of ice cream, grilled sandwiches, pizzas and irresistible milk shakes. Mapro Garden is famous and very popular for their fresh strawberry and chocolate grilled sandwiches, pizza and super delicious strawberry ice cream and milk shakes. We were lucky on that day to get to enjoy their strawberry festival with unlimited fresh strawberries to relish and so many special activities which were…

Chutneys & Pickles
0

…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Christmas
1

…er some tasty & delicious appetizers/starters to go with your cocktails & mocktails… ButterflyPrawns, Chicken Chilli, Chicken pate with Crackers, Chicken Satay, Chilli CheesePakoras, Corn & Oregano Cheese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory Baskets. Here is a Christmas Special menu that you could consider for Lunch & Dinner… Goan Mackerel Croq…

French
2

…es uniformly. Brush with olive oil to retain moisture. Gently transfer the grilled chicken roulades on a tray. Let them rest for about 5-7 minutes. This step is very important to get neat slices. When ready to serve, slice with a sharp knife into ½ inch slices. Arrange gently on a platter. Serve with a crunchy salad and your favorite sauce. Tips & Suggestions: You can use cheese of your choice. Select stuffing as per your preference. You can b…

Italian
0

…serole, first spread some marinara sauce evenly. Arrange a single layer of grilled slices of eggplant, top with a layer of zucchini, cover with a layer of marinara sauce. Sprinkle some basil leaves, Italian herbs, cheese and a very light sprinkling of salt and pepper. Similarly arrange another layer in the above mentioned order so as to get a double decker. Top with remaining marinara sauce, basil leaves, cheese, Italian herbs and seasoning. Drizz…

1 2