Search Results: label/holi (5)

Beverages
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…enjoys this cool, refreshing & chilled homemade Thandai. So celebrate holi with this cool drink & have a great Holi… 😀 Ingredients : 1 litre full cream Milk 1 ½ litres Water 2 cups Sugar 15 Almonds 15 Pistachios 15 Cashewnuts 1 tbsp. Khuskhus (Poppy Seeds) ½ tbsp. Sauf (Aniseed) ½ tsp. Green Cardamom Pwd. ½ tsp. Cinnamon Pwd. ¼ tsp. Nutmeg Pwd. ½ tsp. Rose Water 10 Whole Black Peppercorns/ ½ tsp Black Pepper Pwd. 8 White Peppercorns/ ¼ ts…

Festive Specials
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…rved at the end of the meal but as a part of the main meal. In Maharashtra Holi is known as Rangapanchami (festival of colors) & is celebrated with Puran Poli & Katachi Amti (spicy curry). The preparation of a perfect Puran Poli is considered a highly skilled task… an art!! This Puran Poli is healthy to eat & easy to prepare. I just love this traditional & authentic poli with these flavorful sweet spices… It can be enjoyed hot with…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Desserts
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…to your loved ones during celebratory occasions, return mithai gifts or as holiday gifts at Christmas, New Year, Dassera, Holi, Ganesh Chaturthi or at festivals. If you are busy working and hard up for time to make elaborate sweets; this barfi is ideal to make with just a few ingredients and above all in a jiffy. You will surely get enough time to relax and spend precious quality time with family and friends and yet feel good that you could serve…

Christmas
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…ashtra, they are known as Karanji in Marathi & prepared during Diwali, Holi & Ganesh Chaturthi. Neurios/Nevries are referred as Gujiyas, Kajjikaya, Kadubu, etc. in different states in India.The savory ones are called Ghugaras. Most of you must be familiar with this dessicated coconut filling & may have tasted it. But for those of you who have not attempted making it before here is the recipe for you to try… My family does not enjoy sem…