Sweet Dahi Vada
…like it spicy, tangy, sweet, savory. It pleases every palate… just let the Sweet, Sweet Dahi Vada rule & cool the senses…Let the pleasure of sweetness linger on… 😀 Ingredients : 1 cup Urad Dal (Black Lentils without skin) ¼ cup split Moong Dal (without skin) (optional) 1 tsp. fresh Ginger (peeled & grated) A pinch Hing (Asafoetida) Salt to taste Vegetable Oil for deep frying Water as required Procedure : Pick, wash and soak urad dal and mo…