Search Results: label/italian (24)

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Desserts
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…e it a try & discover the joy of making it yourself…Enjoy this popular Italian dessert! 😀 Ingredients : 250 gms. Italian Mascarpone Cheese 24 Lady Fingers (Italian Savoiardi Cookies) 3 Eggs (separate yolks from the whites) 100 gms. Sugar pwd. 400 gms. Whipped Cream 250 ml. Strong Espresso or 3 tsp. Instant Coffee 2 tbsps. Brandy or Rum 50 gms. Cocoa pwd. Grated Chocolate for garnishing (optional) Procedure : In a sufficiently large bowl, whisk…

Italian
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…ucchini, cover with a layer of marinara sauce. Sprinkle some basil leaves, Italian herbs, cheese and a very light sprinkling of salt and pepper. Similarly arrange another layer in the above mentioned order so as to get a double decker. Top with remaining marinara sauce, basil leaves, cheese, Italian herbs and seasoning. Drizzle some olive oil over the entire casserole. Place in a pre-heated oven at 180C for about 15-20 minutes or until the cheese…

Non-Vegetarian
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…h grated Carrot ½ cup diced Green Bell Pepper (Capsicum) 1 tbsp. dry mixed Italian Herbs or as per choice 1 tsp. Red Chilli Flakes or to taste A squeeze of ½ Lime 1 tbsp. Extra Virgin Olive Oil A Sprinkling of Pepper Salt to taste Procedure : In a sufficiently large bowl, combine boiled macaroni, grated carrot & diced capsicum. Next, sprinkle dry mixed Italian herbs, red chilli flakes, & pepper. Add lemon juice & mix well. Add flaked c…

Bakes
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…(deseed & remove pith), 4 tbspOlive Oil or as needed 1 tbsp dry mixed Italian Herbs or your favorite ½ cup Processed Cheddar Cheese/ Parmesan or as per choice (I used a mix) Salt & Pepper to taste Preparation of Vegetables: Wash the vegetables and wipe them dry. Lightly trim off both ends of the zucchini and slice them into 1/8thinch roundels. Similarly, trim off the top of the brinjal and bell peppers andslice them into roundels of 1/8th…

Fusion Recipes
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…s (washed, drained & chopped) ¼ tsp. Red Chilli Flakes ½ tsp.dry mixed Italian Herbs ¼ cup Ricotta Cheese (optional) 2 cubes Amul Processed Cheese ½ cup Mozzarella Cheese (shredded) ¼ cup Panko Bread Crumbs (preferably) or normal Bread Crumbs Salt & Pepper to taste Procedure : Wash, drain & wipe the mushrooms thoroughly. Remove the stems & dice them. Heat a pan/skillet with olive oil & butter on med. heat. When hot add the dice…

Fusion Recipes
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…½ cup each processed Cheddar & Mozarella Cheese A sprinkling of mixed Italian Herbs & dry Bread Crumbs Olive Oil for drizzling Procedure : Wash, wipe & slice the bell peppers horizontally; discard seeds and white membranes. Blanch the bell peppers in boiling salted water for about 2-3 mins. Drain and set aside. Heat a pan/skillet/wok/kadhai, with butter/olive oil. Sauté the onions till soft and translucent. Add the tomatoes, garlic pa…

Bakes
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…ents : 4-6 Potatoes 6 fresh Garlic Cloves (sliced) Oil for drizzling Mixed Italian dry Herbs 4 tbsps. Buttter(Amul) or unsalted Butter Parmesan Cheese or Cheddar Cheese (grated) Salt to taste Procedure : Wash the potatoes well & wipe them dry. As per your preference you may peel the potatoes or retain the skin. You may even slice off a thin layer of the bottom of the potatoes to balance the potatoes better or retain them as it is if they fit w…

Italian
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…and those who do not like spicy food. It is such a simple, easy and quick Italian preparation. All the ingredients are easily available. If you are looking for a quick fix for lunch or dinner then you must try this fantastic classic Italian Chaicken & Mushroom Carbonara which tastes so deliciously creamy. 😀 Ingredients : 250 gms. Penne 2 cups Mushroom (washed & sliced) 1 Chicken Breast (boneless); cut into strips 6 slices of Pancetta or s…

Bakes
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…p; roughly chopped) 2 cups Homemade Marinara Sauce or store bought 3 tsps. Italian Seasonings (mixed dried or fresh herbs) or as per taste ½ cup Bread Crumbs ¾ cup Paneer (Cottage Cheese) crumbled 1 cup each of Ricotta Cheese (optional) 1 cup Mozarella Cheese(grated/shredded) 1/2 cup Parmesan Cheese(grated) A handful of Coriander/Parsley (chopped) 1 Onion (peeled & finely minced) 4 cloves fresh Garlic (finely minced) 2 tbsps. Olive/Vegetable O…

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