…thickness of ½ inch or ¾ inch. Gently place the silver foil (vark) on the kalakand and sprinkle slivered/chopped mixed nuts over it. Let the kalakand cool completely and set at room temperature for about 30-45 mins. Cut into desired shapes and pieces. Serve garnished with more nuts or saffron if you wish. Tips & Variations : Add rose water instead of kewra for a sweet aromatic flavor of rose. For a grainy texture use, ¼ tsp. citric acid cryst…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…Barfi (Microwave) Kaju Katli Coconut Burfi / Nariyal Burfi / Khobbari Paak Kalakand Here’s wishing all visitors and followers “A Very Happy, Prosperous and Peaceful Diwali.” Ingredients: 3 Beetroot 100 gm Khoya / Khoa / Khawa or to taste 2 tbsps Pure Ghee 2 tbsp sweet Condensed Milk (optional) 150 gm Sugar or to taste 1 tsp fresh Green Cardamom Powder Garnishing: Cashew nuts / Almonds / Pistachios – slivered or halved Chandi Vark / Edible Silver L…