…ks Juice of 2 Limes or a dash of Vinegar 4 tbsps. Vegetable Oil/Ghee 4 dry Kashmiri Chillies (destemed, deseeded & broken) 1 cup Water Salt to taste Procedure : Wash the chunk of beef & drain well. Pierce with the fork all over the meat. Rub ginger-garlic paste, turmeric pwd., lemon juice & a little salt all over the meat. Marinate for about 4 hrs. or preferably overnight in the fridge. Heat the pressure cooker body with oil/ghee till…
…h the menu cards at a well known beach side restaurant and asked for Prawn Chilli Fry – and were served Chinese Chilli Prawns! Inspite of mentioning specifics and being assured that it is the traditional preparation, we were served Chinese preparations at a number of places! This time, I made sure we got what we had come prepared for. Before placing the order, I asked a number of questions and after being satisfied with the replies I got, pl…
…inger (peeled & grated) ¼ tsp. Turmeric pwd. ½ tsp. red Chilli pwd. or Kashmiri Chilli paste 2 tsps. Sugarcane Vinegar or Vinegar as per choice A pinch of Sugar A pinch of Pepper pwd. 4 tbsps. Vegetable Oil Salt as per taste A handful of chopped Coriander Leaves (chopped) Procedure : First clean the bombil by cutting of the heads, fins & chopping off the tails. Cut each bombil into three pieces; wash, immerse them in a bowl of water &…
…will surely love them just the way we do… 😀 Ingredients : 8-10 Bhavnagari Chillies (long & broad chillies with stems) 8-10 Processed Cheese Slices 3 cups sifted Besan (Chick Pea Flour) 1 tbsp. Rice Flour (optional) 1 tsp. Red Chilli Pwd. or to taste ¼ tsp. Turmeric Pwd. ¼ tsp. Ajwain Seeds (Carrom Seeds) ¼ tsp. Jeera (Cumin Seeds) A pinch of Soda Bicarb/Baking Soda A pinch of Papad Khar Salt to taste Enough Water for the batter Refined Vegeta…
…½ tsp. fresh Ginger (peeled & grated) ¼ tsp.Turmeric pwd. 2 broken dry Kashmiri Chillies 1 tbsp. Sugarcane Vinegar or as per preference 2 fresh Tomatoes (optional) A pinch or two of Sugar 4 tbsps. Vegetable Oil Salt to taste To prepare the Roast Pork Chilli Fry : Heat a wok/kadhai with oil till hot. Reduce heat and add the chillies, garlic-ginger and sauté briefly. Add the drained cubed potatoes, turmeric, salt and fry till the potatoes are co…
…with Egg Fried Rice which I will be posting tomorrow. I also prepared Fish Chilli (dry) which I will be posting later .. Here’s to all fish lovers .. Happy Fishing! Enjoy.. J Ingredients : 12 pieces firm Boneless Fish (cubed/sliced into thick strips) ½ cup Fish Stock (optional) 2 tbsps. fresh Garlic Paste 1 tbsp. fresh Ginger Paste 2 tbsps. fresh Garlic (finely chopped) 1 tbsp. fresh Ginger (grated) 4 fresh Green Chillies (deseeded & finely s…
…ion. It is low on oil & the sesame oil adds a lot of flavor too. Fish Chilli Dry is an excellent finger snack with drinks & can be served on the side with noodles or rice. Enjoy! J Ingredients : 12 pieces firm Fish (boneless cut into cubes/strips) 1tbsp. fresh Ginger-garlic paste 3 tbsps. fresh Garlic cloves (minced finely) 1 tbsp. fresh Ginger (grated/ julienned/cut into fine strips) 4 tbsp. fresh Green Chillies (deseeded & m…
…share this recipe with you. My boys can finish a bowl full of this Chicken Chilli in minutes. J So here’s one from my Chinese Kitchen. Happy Cooking!! J Ingredients : · 2 Chicken Breasts (boneless) · 1 tsp. fresh Ginger paste · 1 tsp. fresh Garlic paste · 3 f…
…. Dried Shrimp 3 large Onions (peeled & roughly chopped) 4 fresh Green Chillies (chopped) 8 cloves fresh Garlic (finely minced) ½ tsp. Turmeric pwd. 8 pieces of dried Amsol/Kokum (rinsed) 4 tbsp. Vegetable Oil Salt to taste ¼ cup fresh Coriander (roughly chopped) Procedure : Pick, winnow, & soak the dried shrimps in a bowl of water for about 10 mins. Strain out the water with a strainer. Heat oil till hot in a kadhai/wok. Saute minced garl…
…bowl, stir well to combine dark soy sauce, honey, red chilli sauce, grated ginger, chopped garlic, rice vinegar, white or black pepper & sugar with water. Add in grated carrots, chilli flakes & fresh Thai chilli. Give it a good stir. Adjust salt to taste. Serve as a dipping sauce with the prepared spring rolls….