…s a picnic lunch. They are wonderful as an anytime snack. Try this awesome Kheema Pudina Kabab… it’s worth the effort! 😀 Ingredients : 250 gms. Mutton Mince (Kheema) 1 Potato (boiled & mashed) 1 med. Onion (finely chopped) 1 Egg (lightly beaten) ½ tsp. fresh Green Chilli paste 1 tsp. fresh Ginger-Garlic paste 1 tsp. Coriander Seeds (finely crushed) 1 tsp. Cumin Seeds (finely crushed) ½ tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. ½ tsp….
…arcoal grill, etc. Cuts of meat or even ground meat can be used to prepare kababs. Kababs can be served as an appetizer with cocktails along with a dip/chutney or as a side with Indian breads. We love kababs at our home just the way you do and enjoy them at restaurants or eat/pick up from dhabas (roadside eateries). We have excellent restaurants in Pune & we sometimes do order home delivery. The joy of making kababs at home is something to be…
…mixture in the fridge to further firm up. For about 15 minutes. Roll the hara bhara kabab mixture into small coin size patties or as per desired size and insert halved cashew nut in each kabab. Deep fry or shallow / pan fry the kababs few at a time until cooked and lightly golden. Serve Hara Bhara Kabab with ketchup / chutney. …
…basket ball, hockey, cricket etc. We have wonderful memories of plates of kheema pav/ kheema paratha or kheema roti shared between friends after a movie, college, work, as a celebratory treat or just because one felt like relishing it It does not matter if the kheema is dry or curried, served with rice, pav, bread, naan, roti, chapatti or phulka… it just brings your taste buds alive as it is super delicious. Simple and quick which can be prepared…
…or drizzling A handful fresh Coriander (roughly chopped) Procedure for the Kheema Stuffing : Wash the kheema lightly & marinate the mutton mince with ginger-garlic paste & a little salt for about 25 mins. Heat a pan/wok with vegetable oil till hot. Add the chopped onions & sauté till soft. Then add the finely chopped garlic & sauté lightly till rawness disappears. Add turmeric pwd., red chilli pwd., jeera pwd., coriander pwd., khee…
…weet soothing spices nutmeg & mace make it a deliciously tasty chicken kabab. This kabab is juicy, velvety smooth & melts in the mouth! 😀 Ingredients : 500 gms. Chicken Mince 1 tbsp. fresh (thick) Garlic paste ½ tbsp. fresh (thick) Ginger paste 2 Onions( paste) 1 Egg (lightly beaten) 2 tbsps. fresh (thick) Cream 2 tbsps. fresh (thick) Curds 1/3 tsp. fresh Green Chilli paste or as per taste ¼ tsp. Red Chilli pwd. (optional) 1 tsp. roasted C…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…tney. Use to prepare various chaats or as a dip. Spicy Green Chutney (Hari Pudina Dhania Chutney) : The fresh herbs used brings in a lot of freshness to the chaat. Ayurveda emphasizes the medicinal value of mint & coriander in daily healthy cooking. This chutney is zesty & adds punch in your chaat. Ingredients : 2 bunches fresh Coriander 1 small bunch fresh Mint 25 gms. fresh Ginger ½ tsp. Cumin Seeds 5-10 fresh Green Chillies Water as r…
…cken Breasts (boneless or with bone) ½ bunch fresh Mint with tender stalks(Pudina) ¼ bunch fresh Coriander with tender stalks 3 med. Onions (peeled & sliced) 3 tbsps. Coriander pwd. or seeds 3 tbsps. fresh Garlic paste 2 tbsps. fresh Ginger paste 3 fresh Green Chillies (or as per taste) ¼ tsp. Turmeric pwd. ½ tsp. Cumin pwd. 2 Green Cardamom ½ tsp. fresh Garam Masala pwd. 1 tsp. fresh Tamarind paste 1 tsp. fresh Tomato puree 4 tbsps. Ve…
…iander Leaves 1/3 cup fresh Mint Leaves ½ tsp. Garam Masala pwd. or ½ tsp. Kheema Masala pwd. 2 pinches of freshly powdered (1 Black Cardamom, 2 Green Cardamom, a flake of Star Anise) A pinch each of freshly ground Clove & Cinnamon pwd. ½ tsp. Turmeric pwd. Juice of ½ Lime 1 large Potato (boiled, peeled & mashed) (optional) Salt to taste Vegetable Oil for deep frying For Dipping & Rolling before Deep Frying : 2 Eggs (lightly beaten) Co…