…ns or shrimp, mackerel, shark, surmai (king fish) etc. It is also known as Kismuri. My grandmother used to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). I make Kismur with Sungta as well as with Galmo. For the authentic taste, the coconut oil is a must which I do use. Today, traditional cooking methods & traditional food is back…