…a to soften. After the dough has rested it is time to mould the dough into kulkuls. To mould the Kulkuls/Curls : Use special moulds, a comb or the back of a fork to roll the curls. To do this, first pinch off little bits of dough & roll them into smooth balls a little larger than a pea. Work with one little ball at a time leaving the rest of them covered so that they don’t dry out. Place a small ball of dough on the roller/fork/comb. Using you…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…Chonya Doce, Cocad, Dodol, Bebinca, Perad, Roce Cookies, Bolinhas, Neurio, Kulkuls, Kormolas, Baath Cake, Rich Fruit Cake… all these delectable sweets are already on this space and now… another addition to the (Kuswar) Goan festive sweet table… PINACA! So here is the recipe if you would like to try. I used a cookie stamp just to remember my childhood days. Feel free to make designer ones or the traditional classic ones. 🙂 Just look at the pi…
…t & Goa Pyramid Jaggery), Neurios (SweetPuffs with Dessicated Coconut),Kulkuls, Kormolas, Roce Cookies, Bolinhas (Goan cookies/biscuits), RichChristmas Fruit Cake as much as I did.. I know these were laborious & time consuming but it’s good to keep the tradition alive & bring in the traditional Christmas spirit. I’m happy that I could bring to you some easy & simple modern treats as well for those who love making sweets at home ins…
…night oil & the back breaking sessions of preparing kormolas, neurios, kulkuls, etc would be quite nerve wrecking… The good news was the active involvement & participation by family members & good neighbours. Thanks to the joint family system which would bring everyone under one umbrella with good friends & neighbours pitching in to make it a community affair. The entire process of making traditional sweets would be a smooth sailin…
…hape of a cross was customary. We had to prepare several kilos of neurios, kulkuls, kormolas, roce cookies, etc. for distribution & also enough to last us till the New Year. Today’s recipe, is my favorite Neurios with Fresh Coconut & Goa Pyramid Jaggery (Palm Jaggery) which my mum & grandmother made a few just for me. Bringing to you what is dear to my heart to yours… Do take time out to make few of these to share with your loved ones……