…ng your salad, use a salad spinner to remove excess water from the iceberg lettuce. Lightly shallow fry the ham strips in a little olive oil & set aside. Just before serving, fill your salad bowl with torn iceberg lettuce, sliced bell peppers, cubed pears, shallow fried strips of ham and black olives. Pour just enough dressing & toss the salad well. Pass the remaining dressing around the table for those who would like more of it. Serve gar…
…y this fresh & crunchy salad… J Ingredients : 10 leaves Iceberg Lettuce (torn roughly) 1 med. size Broccoli (blanched) ½ cup fresh Pomegranate seeds 2 med. size Apples (sliced ) 1 Yellow Bell pepper (sliced) 1 Red Bell Pepper (sliced) To Blanch Broccoli : Fill sufficient water in the pan so as to cover the Broccoli. Wash the Broccoli & separate into florets. In boiling water, put in the broccoli &…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….