This is my first Mangalorean recipe on my blog. I have tasted Mangalorean food but this is my very first try. The preparation is very simple and all the ingredients are easily available in the kitchen. Kori Kachpu tastes delicious with freshly scraped coconut. I think it would taste wonderful if it is served with cocktails. This recipe is on request by Dolphy D’souza. Fortunately, this time when I was on vacation in Goa, we dined at a friend’s p…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…nteresting spice pastes in Goan-Portuguese cuisine, Goan Saraswat cuisine, Mangalorean cuisine and East Indian community of Bombay / Mumbai for fish curries and sea food. Speaking of curries, I think, Goan Fresh Bombil Ambot Tik is preferred to a regular curry with bombil. Some may differ but in my home we always made an Ambot Tik if we ever wanted to enjoy a curry with fresh Bombil. Sometimes, a simple non-spicy curry would be cooked for us; espe…
…that you could also share my happiness & relish them with lovely Goan, Mangalorean & East Indian curries/gravies. So here we go making this delicious deep fried East Indian bread. Enjoy! 😀 Ingredients : 1 kg. Maida (Refined Flour) 2 Eggs (lightly beaten) 150 gms. Sugar or to taste 15 gms. Fresh Yeast Salt to taste 800 ml. Water Oil for deep frying Procedure : In a sufficiently large bowl, mix together maida, sugar & salt. Dilute the ye…
…our, eggs, coconut milk, sugar & vanilla essence but I like the Kerala/Mangalorean way of including rice flour/rice paste because it retains crispness for a long time. So here is the recipe I love… Do make it a part of your Christmas goodie platter… it will look pretty & taste delicious! 😀 Wishing you all ‘A very Merry Christmas.’ You will need : Roce/Rosette/Rose Cookie Iron mould/form A wide & shallow bowl/soup plate A balloon whisk…