…to turn out exceptional desserts. Today’s recipe is the most irresistible mango cheesecake. I used freshly cubed and pureed sweet, ripe Dasseri mangoes to make this light and refreshing cheesecake. I also used homemade cream cheese. The cheesecake had the perfect texture and softness. When I opened the springform pan, the mango cheesecake looked ah-ma-zing!! The sliced wedges displayed the mango cubes embedded in the cheesecake. It looked so pret…
…irthday party, it will not only be impressive but spectacular. If you love mango mousse as well as mangoes then this is the cake you should go for. The combination of luscious mousse & fresh mangoes is a double bonanza all packed up in a cake. This cake is a feast for the eyes… The burst of bright color & the mirror topping makes this cake very unique. When you slice it into wedges you can’t help but admire the beautiful chunks of mango &a…
…d popular Mango Lassi. The flavor of mango lassi depends on the variety of mango. Alphonso Mango is ideal as it is wonderfully fragrant, has a luscious texture, very sweet, pulpy and has beautiful saffron color which is irresistible. This prized Indian mango tastes heavenly in its natural form and is the best for all sweets and desserts. To relish a good lassi it is very important that the curds should have a smooth and sweet flavor. Sour curds/yo…
…the original taste of mango ice cream, it is important to use good quality mangoes. Alphonso mangoes are the best but you may use any good quality mango. For a good texture and color of the mango ice cream, the mangoes should be pulpy and non- fibrous. You may use canned or ready pulp sold in the market if you are unable to get fresh fruit but fresh seasonal fruits are the best. Using juicy mangoes may turn your ice cream crystalline. To enjoy smo…
…me baking. If you like cheesecake, then here are some which you could try… Mango Cheesecake (No bake and Eggless) Baked Blueberry Cheesecake It wasn’t easy for me to bake this one which I did a few years ago and lying in the drafts until now! I was happy with the taste but texture can improve if I keep trying. 🙂 Here is the recipe if you would like to give it a try. Japanese Cheesecake is nice to serve at tea time or as a dessert. Can be co…
…the golden yellow nectar. Nevertheless, one definitely would like to enjoy mangoes in other ways too. So to beat the heat, Mango Kulfi is one dessert which is always welcome. Always remember to use pulpy mangoes and to get the deep yellow gorgeous color try and shop for good quality mangoes (Alphonso) is the best for this. Another option in the absence of Alphonso is Dasseri or any mango which is pulpy, has good flavor and color. We are fond of Da…
…ssors) 1 tbsp. thick Sea Salt 1 tbsp. normal Water Procedure: Wash the raw mangoes well, drain and wipe them dry. Cut off the tops of each mango and split into two parts. Discard the seeds and scoop off the white pith if any. Slice the mangoes thinly with the skin intact. In a sufficiently large bowl, mix the sliced mangoes with all the remaining ingredients mentioned above. Let it marinate for an hour or two before eating. Serve with Pez/Kanjee o…
…the irresistible taste of chocolate and delectable magic of fresh Alphonso mango is what this gorgeous swirl cake is all about. Slice to reveal the pattern and every slice will be a beauty! 😀 So let’s celebrate together and enjoy this super soft Mango – Choco – Vanilla Triple Swirl Bundt Cake! Cheers & Enjoy!! 😀 Ingredients: 250 gms. Maida/All Purpose Flour 250 gms. soft unsalted Butter 250 gms. Castor Sugar 3 large Eggs 1 tsp.Baki…
…the oven and leave the door ajar for about 20 minutes. Remove and cool the cheesecake in the pan for about 10 minutes; then run a knife around the edges to loosen it. Release the clamp of the spring form pan to loosen completely. Carefully transfer the cheesecake onto a serving platter with or without the base of the spring form pan. Cool completely before transferring to the fridge. Chill for 4 hours or preferably overnight. Serve sliced into wed…
…chill overnight. To Glaze : Melt the prepared glaze in the microwave. The cheesecake should be frozen for glazing. Rub off ice crystals on the surface if any. Defrost for a few minutes. Retain the spring form. Pour the chocolate mirror glaze evenly on the surface. Reserve excess glaze; properly covered in the fridge for future use. Chill the cheesecake until well set. Release from spring form pan. Transfer on a serving platter. Decorate, slice an…