Search Results: label/mava (2)

Festive Specials
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…teamed modaks or mava modaks which is used to prepare barfis / burfis. The mava modaks can be of various sweet aromatic flavors like pista, vanilla, strawberry, chocolate or even fruit puree; mostly mango puree is used. Mava modaks are much easier to make using moulds. Ukadiche Modak are steamed rice flour dumplings with sweet coconut stuffing and flavoured with aromatic cardamom powder. Some do use nutmeg powder or a mix of both. Usually, jaggery…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….