Search Results: label/mughlai (5)

Indian Murg Nawabi
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…a perfect smooth blend of spices which is mild with sweet aromatic spices. Mughlai cuisine is known for its lavish use of exotic spices, dried fruit and nuts. It is also rich due to the extensive use of curds or yoghurt, milk and cream. Hence Mughlai food is aromatically spicy and rich. Today’s recipe has all the ingredients and frills associated with royalty. This exquisite dish can be served to celebrate a grand occasion or just to dwell in the…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Goan
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…bas (roadside eateries) and small restaurants specialized in North Indian, Mughlai and Pakistani cuisine. Mincemeat or ground meat and green peas are made for each other and make a great combination with aromatic spices like cinnamon, cloves, cardamom, mace and nutmeg. The kinds of aromatic spices used may differ in combination and quantity depending on personal taste or cuisine. The Goan preparation has a few aromatic spices and vinegar is also u…

Indian
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…uch of aromatic spices. I am happy to post my version of this ever popular Mughlai dish for you to relish… Ingredients : ½ cup Cauliflower florets ½ cup Baby Corn (sliced diagonally into 1 inch pieces) ½ cup French Beans (sliced into 1 inch pieces) ½ cup Green Peas ½ cup Carrots (cut into 1 inch pieces) 1 cup Onion (peeled & chopped) 5 cloves Garlic 1 tbsp. fresh Ginger (grated) 3 tbsps. Coriander pwd. ½ tsp. roasted Cumin pwd. ½ tsp. Tumeric…

Indian
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…Kasoori Methi, is used to flavor a lot of dishes especially in Punjabi and Mughlai cuisine. Methi is a herb but used as a vegetable in Indian cooking. The seeds are used as a spice and also included in preparing a number of sweet and savory cooking as well as baking. There are people who love methi and some who dislike it. Many are averse to it due to its subtle bitter taste. It imparts a strong, unique and distinctive flavor to any dish but shoul…