…sions within Iyer (Tamil Brahmin) families. There are several varieties of Murukku & has different names in various states in India. Murukku is an irresistible savory & you just cannot be satisfied with a few spirals. They are delicious & great munchies which are ideal to snack on while travelling, at work or at school. Above all, they are an excellent teatime snack. They are good as cocktail snacks too. Usually murukkus are made with…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…entils and grains with an addition of condiments and spices makes Chakli / Murukku very tasty and irrestible to eat. They are enjoyed in almost all states in India and are popular in South India, Maharashtra and Goa. Chakliis are mostly enjoyed at tea time and also served with drinks. It is a no mess handy any time snack. It is good for school and college goers as well as working people which can help keep hunger pangs at bay. Chakli is served on…