…mportant to balance the spices. Enjoy this delectable Mushroom & Green Peas Masala which is so finger licking good! Ingredients : 250 gms. Button Mushrooms (washed & sliced/quartered) 1 cup fresh/frozen Green Peas (boiled tender) 2 med. Onions (peeled & finely diced) 2 fresh Tomatoes (blanched, peeled & pureed) 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger (peeled & grated) 2 tbsps. Kasuri Methi (dried Fenugreek leaves) ½ tsp….
…k in a thick masala, a simple sauce or curry. You can have a red, brown or green masala. The pre-preparation and the right blend of sweetness and tanginess is extremely important to cut out the bitterness and get a smooth and palatable taste. My family enjoys the way I cook Karela and always look forward to eating it. Today’s recipe is my own creation with a combination of roasted dry spices and green chutney ingredients. This refreshing green mas…
…to make many other eats. Give this simple, fast and tasty Cauliflower with Green Peas Stir Fry a try and enjoy it with rotis, phulkas or your favorite Indian bread. 😀 Ingredients : 2 Cups Cauliflower Florets ¼ cup fresh or frozen Green Peas ¼ tsp. Mustard Seeds 1 sprig fresh Curry Leaves 2 pods Green Cardamom (lightly bruised) 1 med. Onion (peeled & finely diced) 2 med. fresh Red Tomatoes (blanched, peeled & diced) or puree/paste ¼ tsp. fr…
…in the fish markets in Pune. Try this awesome Fresh Galmo Green Biryani / Green Masala Baby Shrimp Biryani once and I am sure when you visit the fish market, you will be looking out for these baby shrimp / galmo / javala to make various Goan delicacies with them! So delighted to share my special Baby Shrimp Green Biryani with all. 🙂 Enjoy and relish it just the way we always do… Ingredients: 300 gms fresh Galmo /fresh baby Shrimp / fresh Ja…
…ation of clams (teesreo) is one of our favorites… We love this fresh green masala teesreo sukhe. In case you like it with red masala then simply replace the green chilies with red chillies! This dish is very delicious & you may opt for another helping. Enjoy this wonderful teesreo sukhe either plain or with fish curry rice or rice & dal. Relish it the way you like best… Bon Appetit! 🙂 Ingredients : · &n…
…North Indian, Mughlai and Pakistani cuisine. Mincemeat or ground meat and green peas are made for each other and make a great combination with aromatic spices like cinnamon, cloves, cardamom, mace and nutmeg. The kinds of aromatic spices used may differ in combination and quantity depending on personal taste or cuisine. The Goan preparation has a few aromatic spices and vinegar is also used. Kheema Pav has been a great favorite among friends and…
…ighbours will feel something special is happening in your home! I use Goda Masala/Kala Masala very often. In Pune, we get very good quality and fresh Goda and Kala Masala which is easily available. Various Maharashtrian homemade masalas/spice blends prepared by my neighbours during the hot summer months especially the Goda and Kala Masalas, brings back those sweet childhood memories while I write this post. I remember distinctly two of my neighbou…
…garnishing & then crush the remaining fried onions & add it to the masala in the pan. Now add the green chilli mint & coriander pastes; saute & let it cook for about a minute. Add curds, sugar, nutmeg – cardamom pwd. & mix well. Let the mix cook till rawness disappears & you can see slight separation of oil. Add about 3 cups of water & let it come to a boil. Reduce heat slightly & slide in the marinated fish….
…ish curry, then I’m sure you would want to give it a try… Enjoy! 😀 For the Green Masala Paste : Grind the ingredients mentioned below to a fine, thick & smooth paste in a masala grinder/blender with some water. Transfer to a bowl. Rinse the grinder/blender with some water & reserve for the curry… ½ bunch fresh Coriander (discard roots) 4 fresh Green Chillies (discard stems) or as per taste 2 fresh Green Chillies (slit) 1 tsp. fresh Ginger…
…/ Pohe a notch higher. In this recipe for Pohe / Poha, I have used Matar / Green peas and Palak / Spinach Sev. I love the combination of both these ingredients and I think it’s a perfect pair whenever I decide and prepare it. I am also liberal with onions, fresh coriander, peanuts, coconut and lime. If I use potatoes then it’s a great, happy day for me. 🙂 Maharashtrian breakfast, snacks, fasting food are our all-time favorites. Batata Vada, Sheera…