…parties as well. Surprise your family & friends with these Hare Bhare Mutton Cutlets… 😀 Ingredients : ½ kg. Mutton Mince 2 tbsps. fresh Garlic paste 1 tbsp. fresh Ginger paste 3 fresh Green Chillies or to taste ¼ bunch fresh Coriander Leaves 1/3 cup fresh Mint Leaves ½ tsp. Garam Masala pwd. or ½ tsp. Kheema Masala pwd. 2 pinches of freshly powdered (1 Black Cardamom, 2 Green Cardamom, a flake of Star Anise) A pinch each of freshly ground Clo…
…f the cutlet you desire. I used a heart shape cookie cutter. Place all the cutlets on a floured tray. Chill the prepared chicken cutlets for about 20-25 mins. to firm up. For dipping and rolling the cutlets, you need to follow a production line in the following order …first gently roll each cutlet in dry corn flour; shake off the excess … then dip in the egg mixture to give a thin coating so again shake off the excess… finally roll in bread crumbs…
…edure for the Kheema Stuffing : Wash the kheema lightly & marinate the mutton mince with ginger-garlic paste & a little salt for about 25 mins. Heat a pan/wok with vegetable oil till hot. Add the chopped onions & sauté till soft. Then add the finely chopped garlic & sauté lightly till rawness disappears. Add turmeric pwd., red chilli pwd., jeera pwd., coriander pwd., kheema masala pwd. & sauté on low heat for a few seconds. Add…
…utilize leftover raw vegetables lying in your fridge to make these lovely cutlets. Cutlets are also an attractive way of making children and those who are not fond of vegetables to eat them. You will be surprised to see a beeline for those crisp and gorgeous looking golden cutlets. You can pan fry or grill them if you wish but I prefer them deep fried to get them crisp and lightly golden. It is good to enjoy a little piece of deep fried heaven on…
…; taste so sumptuous. You really need a lot of will power to refuse a good cutlet. Cutlets are great as a dry lunch especially in children’s lunch boxes & wonderful for working people & bachelors. They are awesome finger eats to serve at kitty parties, kids’ parties or as cocktail snacks. I make several types of cutlets & store them in the freezer. They are handy as they save a lot of time. If you are looking for a quick fix meal then…
…mixing together ½ cup of bread crumbs with a tsp. cornflour & about 3 tsps of sesame seeds. First, lightly & very briefly dip each cutlet in the prepared cornflour mixture & then roll in the dry mixture; make sure you cover all sides & the sesame seeds should coat the cutlet. Prepare all cutlets in this way & place on a plate or tray. Chill the cutlets in the fridge for about 20 mins. Pan fry the cutlets on a non stick pan till…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…ough ball on the rolling board with dry flour & shape like you would a cutlet… round, oblong, etc. Make them look pretty by cutting designs on the surface of the bolinha with a butter knife or a table fork or the way you like it so that they look decorative after baking them. Shape bolinhas till you finish all the dough. Place the bolinhas on the greased baking tray as you finish shaping them. Make sure you place them at a distance from each o…
…prepared mince. Cover it with the mash to form a smooth, well shaped round cutlet. Flatten slightly & make sure that the potato chop does not ooze out the filling. Prepare all the mince potato chops in this way & place on a tray. First lightly & evenly dip & coat each potato chop in the above prepared egg mixture & drain to remove excess. Roll in the prepared bread crumbs mixture & again place on a tray. Prepare all t…
…ema or Keema Matar is a very popular and well loved classic preparation of mutton, lamb or beef mince. You can even use chicken mince if you like but there is a vast difference in taste. Curried Beef Mince with Green Peas or Kheema Matar as it is well known as, is also popular street food served at dhabas (roadside eateries) and small restaurants specialized in North Indian, Mughlai and Pakistani cuisine. Mincemeat or ground meat and green peas ar…