Search Results: label/non vegetarian (70)

Goan
0

…a of spice pastes.Goan Recheado masala paste can be used in vegetarian and non–vegetarian cooking but most popularly used as a stuffing in fish and seafood. This essential Recheado spice paste is popularly used as a stuffing in pomfret and mackerel / bangada / bangurde. Recheado pomfret and mackerel tastes delicious but I feel it tastes divine stuffed in mackerel. Many refer to mackerel as a poor man’s fish as it is fairly priced and sometimes ver…

Comfort Food
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…residual liquid from the sausages at the end of the cook makes it not only non–vegetarian but that is the traditional and classic soup. In the absence of sausages, you can use meat stock / broth or include shredded meat which is not the original way. Again, it’s a matter of preference and personal choice. Caldo verde is simple, easy and quick. The important ingredient in this soup is potatoes which is an essential thickener. Unfortunately, diabeti…

Fast Food
2

…the palate of vegetarians did so with great enthusiasm which even die hard non vegetarians cannot resist. Hara Bhara Kabab is a very popular vegetarian starter. It is a star in the vegetarian section of restaurant menus. It is always a great hit at celebratory parties. Kids and adults who are not fond of vegetables do love these little coin size patties and they taste good with ketchup or chutney. These refreshing green kababs are wonderful in bur…

Goan
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…combine them with so many different vegetables & spices. Vegetarian or non–vegetarian, they are yummy either ways… They are so simple & easy to make. They store well in the freezer & you can fix a meal or a snack in minutes! If you have unexpected guests or you are running short of time to fix a meal then they can really save your day! Above all, you can pan fry, grill or deep fry… whichever way you choose they are super tasty! Those l…

Fast Food
1

…e with genuine Kissan Tomato Sauce/Ketchup. They had both vegetarian & non vegetarian samosas. You would be charged for the number of samosas you consumed. They would taste awesome with their aromatic Irani Chai. Irani restaurants always cater to the middle class & the lower middle class but the upper class sometimes could not resist them! At that time the population of Pune was small; mostly retired pensioners. You almost knew everyone! Y…

Indian
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…hem then you have no choice but just pray that you are lucky enough to get non itchy leaves. Home grown ones are best but very few may be growing them in their back yard or easily available in their vicinity. But above all, there is no need to fret you can enjoy your vadi by simply trimming off thick veins and stems and soaking them after washing in tamarind water for a couple of minutes or so. Make sure you wipe off each leaf and it is completely…

Bakes
9

…lso line the sides, extending about 2 inches above the pans. You may use a non-stick parchment baking paper/butter paper/non-stick vegetable spray. All ingredients should be at room temperature. Pre-heat oven at 160C. Sift flour & baking powder with a sieve. Add a pinch of salt & finely ground almonds & mix well. Keep aside to use later. In a sufficiently large bowl, beat the butter till soft using a spatula/electric hand blender/blend…

Bakes
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…ts and if you are hungry then just bite into a couple of them. Cookies are non greasy and non messy so they are easy to carry at work, school or while you are travelling. There are umpteen varieties which are uniquely special. Homemade cookies or biscuits are deliciously fresh and fun to bake. Who would not want to enjoy homemade cookies/biscuits? While arranging my pantry, I found fruits and nuts which I had shopped for during Christmas. I used t…

Desserts
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…(Vark) Procedure: Bring milk to a boil in a heavy bottomed pan; preferably non-stick. Add lime juice; a little at a time. The milk will curdle and you will see a clear separation of whey. Strain the curdled milk through a fine sieve or a sieve lined with muslin or cheesecloth. Wash the milk residue/cheese/paneer with normal water to remove the sourness of lime juice. If using cloth then tie it tightly and place the contents under heavy weight to d…

Chinese
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…pick most of them & use them in various combinations to make special vegetarian, fish, seafood & poultry meals. My family loves Chinese food too & we have it very often. The novelty in this dish is the Pineapple. The sweetness & tanginess of the pineapple just lifted up this sumptuous gravy. We enjoyed it with Egg Hakka Noodles & it felt great to see happy & satisfied faces.. Do try this dish & let me know your…

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