…ettuce. Lightly shallow fry the ham strips in a little olive oil & set aside. Just before serving, fill your salad bowl with torn iceberg lettuce, sliced bell peppers, cubed pears, shallow fried strips of ham and black olives. Pour just enough dressing & toss the salad well. Pass the remaining dressing around the table for those who would like more of it. Serve garnished with a few more olives. Eat immediately to enjoy the crunch….
…aprika, Cumin pwd., Parsley (optional) & Olive Oil Few chickpeas & Olives (optional) Procedure : Place all the above mentioned ingredients in a food processor/blender/grinder & process/blend on high speed until well combined. Turn the machine off & scrape down the mixture from the sides & base of the jar. Process again until the dip is smooth. Store in an airtight container in the fridge. To serve, pour out the hummus in a serv…
…esh Basil Leaves (roughly torn) Fresh Rosemary (optional) Stuffed or Plain Olives Procedure : In a sufficiently large wok/skillet, heat butter on a low flame & sauté chopped onions till soft & translucent. Add the chopped/sliced mushrooms & fry for about 4 mins. Add water & cook for about 2-3 mins. Stir in the thin white sauce, oregano, processed cheese, Parmesan cheese, salt & pepper to taste. Cook for about 2- mins. Your past…
…3 tbsp butter For the Filling : 10 cloves garlic (chopped finely) 12 olives (plain or stuffed) 3 green chillies (finely chopped) Few sprigs of celery & coriander (roughly chopped) 1 egg yolk (optional) 2 tbsps sesame seeds (optional) Method : Mix 1 tbsp. water with 2 tbsp. milk. To this add sugar, salt, fresh yeast & stir well.Leave it to rise for about 10 mins. Preparation of the Filling: Heat 1 tbsp. of butter in a small pa…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…d & flakes separated) ¼ cup fresh Corn niblets (boiled till tender) 6 Olives (plain or stuffed) 1 cup Mozarella Cheese (grated) ½ cup processed Cheddar Cheese (grated) 2 tbsps. fresh Garlic paste 1 tbsp fresh Ginger paste 1 tsp. light Soya Sauce ½ tsp Honey 1 tsp red Chilli flakes 1 tsp dried Oregano 4 tbsps. Virgin Olive Oil 2 tbsps. Butter Salt to taste Pepper to taste Ingredients for the Pizza Sauce : 2 med. Onions (chopped finely) 4 med….