…en it is like a South Indian food festival. Today’s post is a sizzling hot onion uttappam which is very simple, easy & tasty. Enjoy this awesome preparation with your favorite chutney, sambhar or both… 😀 Ingredients : 3 cups Raw Rice 1 cup Urad Dal 1 tbsp. fresh Ginger (grated) optional 4 large Onions (peeled & finely diced) ½ bunch fresh Coriander (picked, washed & chopped) 3-4 fresh Green Chillies (destem, remove seeds & minced/c…
…g Paneer Pasanda Recipe. Enjoy! 😀 Ingredients: For the Gravy: ¼ cup boiled Onion paste 4 tbsps. fried Onion paste 3 large fresh Tomatoes (pureed) 2 tsps. fresh Garlic paste 1 tsps. fresh Ginger paste 2 tbsps. Coriander pwd. ¼ tsp. Turmeric pwd. ½ tbsp. fresh Cashew nut paste (optional) ½ tsp. Red Chilli pwd. or to taste ½ tsp. Garam Masala pwd. A dash each – fresh Cinnamon, Clove & Green Cardamom powder 1 Bay Leaf A pinch of Sugar 4 tbsp…
…038; combine well. Make sure this has some crunch. Add some chopped spring onion greens & stir for a minute. Transfer to a serving bowl. Garnish with some more spring onion greens. You may garnish with some more lightly fried finely chopped ginger-garlic if desired. Serve piping hot with Prawn Fried Rice or any other fried rice of your choice or with noodles or steamed rice. Variation : You may deep fry the fish coated with batter if you so d…
…ep frying Method : In a sufficiently large bowl, place the sliced cabbage, onions, cumin pwd., red chilli pwd., turmeric pwd., pinch of sugar, baking soda, salt & combine well. Keep aside for about 10 mins till the onions release its water. Then add the besan & fresh coriander leaves & mix again. If it is too dry then add about a tsp. of water.Do not add too much water or the batter will not hold & the pakoras will turn soft &#…
…till hot. Add bay leaves, star anise & black cardamom. Then add in the onions & fry till golden brown. Add tomatoes & turmeric pwd. & sauté well. Next add the ginger-garlic-coriander paste & sauté once again. Add the kanda-lasun masala chutney which instantly changes the contents in the pan to a rich maroon color. Saute till you see specks of oil. Add one glass of reserved fresh chicken stock to dilute the masala. Let it cook &…
…r Salt & Pepper to taste In a pan, heat butter. Saute, garlic, chopped onion bulbs, red chili flakes, cumin pwd., spring onion greens & parsley/coriander leaves. Add the pulsed chicken, wine & seasoning to taste. Stir till well blended. Remove from heat & set aside to cool down completely. When cool, mix in the white sauce thoroughly. Divide the chicken mixture into portions & shape into medallions & keep aside. For the Saf…
…ips. Marinate it with ginger garlic paste & 1/3 tsp. salt. To prepare onion flakes, peel & quarter the onion & then gently peel off flakes. Deseed & separate the membrane of the capsicum & dice it into thick pieces. In a cup mix corn flour with water to make a slightly thin paste. In a non-stick wok heat oil till hot. Reduce heat & saute the marinated chicken pieces till cooked but tender & transfer to a bowl. In…
…on each serving plate. Stuff each puri with a little bit of ragda, chopped onion & tomato. Spoon a little (according to taste) green chutney & meethi chutney into the puris. Spoon some curds/yoghurt into the puris. Spread generously some ragda, onion, tomato, chutneys on the top & cover the entire plate. Sprinkle with chaat masala/goda masala, salt. Garnish generously with chopped coriander & fine sev. Drizzle more chutney if you l…
…utmeg 1 tsp each Fennel & Poppy Seeds ½ cup fresh grated Coconut 1 med Onion; peeled & thinly sliced Procedure: Wash and soak the white peas (vatana) in water for about 4 hours. Pressure cook the vatanawith potato chunks, turmeric and a little salt for about 4 whistles. The peas and potatoes must be cooked soft but not too mushy. Heat a tablespoon of oil and sauté sliced onions until lightly golden. Add the coconut and further sauté until…
…te. Discard the outer skin. Heat oil in a deep pan. Add hing, garlic & onion paste. Saute garlic & onion paste till rawness disappears. Now add the drumstick paste & reserved water. Give it a good stir. Adjust salt to taste. Add pepper powder; stir & let it come to a boil. You may add more water according to the desired consistency of the soup. Garnish with freshly chopped coriander. Serve & relish this wonderful steaming hot b…