Search Results: label/oriental (4)

Chinese
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I love Chinese cooking & food because it is delicious, very quick & easy to prepare. I love the crunch & the vibrant colors of various vegetables used in the preparation of various dishes which is appealing & attractive to the eye. My favourite is the stir fry & I just can’t resist the noodles & fried rice. The ginger, garlic & soya sauce in almost every preparation is so flavorful. Another favorite is the sesa…

Chinese
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…wonderful dish. We enjoyed these Egg Hakka Noodles with Chicken Pineapple Oriental which I posted yesterday. Do try this recipe.. Bon appétit !  Ingredients : 2 packets Egg Hakka Noodles 2 eggs (lightly beaten & seasoned with salt & pepper) 1 Carrot (julienned) 1 med. Capsicum (sliced thinly) ¼ Cabbage (sliced thinly) 1 Onion (peeled, quartered & peel into flakes) 1 tsp. fresh Ginger (grated) 5 flakes fresh Garlic (minced fine…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Chinese
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My family is fond of sweet and sour preparations and this oriental dish is one of our favorites. I make this dish whenever we buy fresh prawns. We like it with noodles and also with fried rice. This is really very simple, easy and quick to prepare. Actually, it all depends on personal taste so you can achieve the balance of tang and sweetness as per your preference. The color of the sauce also depends on your personal preference so reduce or inc…