…me cabbage in my fridge & thought of combining it with onions to make pakoras. We relished these yummy pakoras with hot cups of tea. Enjoy these crunchy munchy pakoras with your favorite green chutney or ketchup. Here is a recipe for crisp pakoras which you will love.. J Ingredients : ½ fresh Cabbage (sliced finely) 3 Onions (peeled & sliced finely) 1 tsp. Cumin pwd. 1 tsp. Ajwain (Bishop’s weed) 1 tsp. Red Chilli pwd. ½ tsp. Turmeric pw…
…e pakoras are a treat for all lovers of green chillies & cheese. These pakoras are just divine with a hot cup of tea in the heavy monsoons & cold winter months. If you like your pakoras very spicy then retain the seeds. For those who love their chillies but prefer them mild… just fill your stuffing in the empty shells without the seeds! Whichever way you prefer, they taste so good & definitely bring your tastebuds alive. These pa…
…nts : 100 gms. Masoor Dal (split red lentil without skin) 1 fresh bunch of Palak (Spinach) 2 fresh red Tomatoes (chopped) 2 med. Onions (peeled & finely chopped) 1 ½ tsp. fresh Ginger (grated) 2 tsps. fresh Garlic (finely chopped) ¼ tsp. Turmeric pwd. ½ tsp. Jeera (Cumin Seeds) 1 tbsp. Vegetable Oil 2 dry red Kashmiri Chillies (broken) A pinch of Hing (Asafoetida) Salt to taste A pinch of Sugar Garnishing : A handful of fresh Coriander Leaves…
…tion (ajwain, jeera & asafoetida). Enjoy these sinfully, crisp spinach pakoras smothered in gorgeous chickpea batter. These spinach pakoras are simple yet so quick and easy. Just perfect to be relished with a hot cup of your favorite beverage in the company of your loved ones and may be serve them to unexpected guests. You may even consider preparing a platter of mixed pakoras where you can include spinach ones as well. You sure will see a lot…
…cook for 3 to 4 minutes. In case it is dry then sprinkle water sparingly just to moisten a little. Cover if you so like to cook in its steam. Squeeze fresh lime juice and give a nice stir. Serve garnished with palak sev / spinach sev, grated coconut and coriander leaves with hot cups of tea; Adrakwali, if you please. Alternatively, you can serve palak sev, grated coconut, lime wedges separately. …
…drops of besan in oil. If it pops up immediately then its time to fry the pakoras. Stir the besan batter well once again. Dip each potato slice in the batter to coat well & gently slide it in the hot oil. Fry all the slices in this way on med. heat… Make sure that the temperature of oil is steady. Cool oil will make the bhajias soggy. Fry in small batches… few at a time… depending on the depth of oil in the kadhai. Baste with hot oil so that…
…. My boys & hubby love the veggies I dish out. This is the way I make palak paneer & everytime there are no leftovers… Enjoy this lovely dish!! Ingredients : · 1 bunch fresh Spinach · 2 fresh Green Chillies (chopped finely) · 2 med. Onions (chopped) · &nbs…
…o taste Procedure: Pick, wash and roughly chop all the greens i.e. sarson, palak and bathua. Each one separately. Heat 2 tablespoons of oil in a sufficiently wide and deep pot / pan. Saute ginger, garlic, chillies and onions until rawness disappears. Do not brown. Add the chopped sarson and give it a good stir for a couple of seconds. Similarly, follow the process for palak and bathua. Add sugar if using and salt to taste. Stir well. Cook until th…
…s. There are innumerable ways of making this simple vegetable. Ridge Gourd pakoras (bhajji/bhajias), pachadi (raita) and just a simple stir fry also taste amazing. Ridge Gourd and Moong Dal is considered very healthy in Ayurveda too. My hubby and I love this vegetable but this preparation is one of our favorites. When I see fresh Ridge Gourd in the vegetable market, I make sure to buy enough to make pakoras, stir fry and gravies as well. Do try th…
…nd watch them disappear in minutes! 🙂 Ingredients: 1 large bunch Spinach / Palak 3 Potatoes ¾ cup fresh or frozen Green Peas/ Matar ½ inch-piece fresh Ginger; peel, grate or roughly chop 3 fresh Green Chillies or to taste 3 tbsp freshly Coriander Leaves 2 tbsp Besan / Chick pea Flour; lightly pre-roasted until fragrant 1 tsp Amchur powder or to taste 1 tsp Chaat Masala Powder or to taste Salt to taste Halved Cashew nuts (optional) Procedure: Wash…