…mp; relish other delicacies too. Besides, we have always enjoyed authentic Parsi food at Parsi weddings & Navjote. You won’t believe this but I must share with you…for me the most soul satisfying experience of Parsi food has been in ‘Jehangir Nursing Home’ in Pune before the hospital was taken over by ‘Apollo Hospitals.’ The hospital was run by the Parsi Trust. It lived up to its name… it was truly a home. The food served was of Five Star qual…
…ep fry few pieces at a time until they are uniformly crisp & golden in color. Drain with a slotted spoon & transfer on plate lined with absorbent towels. Serve as a starter with a dip, chutney or sauce or as an accompaniment with Parsi Brown Rice & Dhansak or even with Parsi Chicken/Mutton Biryani! Tips : Score the chicken with a knife if using chicken with bone so as to allow the marinade to seep through. It is better to use boneless…
…a party & it is one of our favorites. I have enjoyed this dish at many Parsi homes, Parsi occasions & at restaurants. In fact, I love all Parsi food… each one of them I have relished & savored every morsel. Parsis have great taste in good food & culture! It combines Persian & Gujarati cusine. Above all, Parsis are very gentle, kind & known for their hospitality I prepare Parsi food quite often especially Dhansak & Brown…
…accompaniment to the ever favorite Dhansak & is served in almost every Parsi home. It is mildly flavored with aromatic spices & the caramel does not sweeten the rice but lends a lovely brown color to it. Enjoy your parsi caramelized brown rice with Dhansak! 😀 Ingredients : 200 gms. Basmati Rice 1 Bay Leaf 4 Cloves 1 inch piece Cinnamon Stick 1 Black Cardamom (lightly crushed) 3 Green Cardamom (lightly crushed) 5 Peppercorns 1 star Anise 2…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….