Patra ni Macchi is the most popular dish in Parsi Cuisine. It is a signature dish traditionally served at Parsi wedding dinners, Navjote receptions, Pateti (Parsi New Year) & other celebratory occasions. This special Parsi preparation is extremely simple, easy, healthy & tastes absolutely divine. This lovely steamed fish covered with refreshing green chutney is a weight watcher’s delight & tastes awesome with Parsi Brown Rice & D…
…a few seconds if you so like along with the tempering. Alternatively, you can use toasted coconut or sprinkle fresh gratings of coconut and freshly chopped coriander as garnish. The choice is purely yours. Serve your delicious home fresh alu vadi / patrode / patra with chutney. …
…um coarse paste. Do not add water to grind. Taste to check and adjust seasoning. Use the prepared pesto sauce in pasta, as a sandwich spread or dip. Tips & Suggestions : Traditionally pine nuts are used to prepare pesto but you may use nuts, herbs and cheese of your choice. You can reduce or avoid using Parmesan Cheese in the pesto sauce. Instead, you can add it later while preparing the dish. If you are planning to store the pesto for…