Search Results: label/pepper (51)

Recipes
0

…capsicum is well known and popular but now you will also find colored bell peppers in the markets. The red and yellow bell pepper is easily available in the local markets and in super markets in India. Red and orange bell peppers are the sweetest. They are rich in Vitamin C, antioxidants and carotene. The red bell peppers have more nutrients and vitamins, carotene and lycopene. We consume a lot of bell peppers in our diet. I use them in my bakes,…

Chinese
0

…iring the lovely fresh colorful veggies but I always remember to pick bell peppers. So today’s dish is not only colorful & full of flavor but the dish can be enjoyed as a starter, a snack or on the side. In fact it can be assembled in a jiffy, in case you are hungry & are looking for something attractive to munch on. Above all this dish is healthy & filling too. Here is this lovely recipe for you to try & enjoy.. J Ingredients…

Italian
0

…minced garlic & saute for a while. Then add the capsicum & bell peppers, saute & toss well. Next add the sliced chicken sausages, cherry tomatoes; saute & toss again. Add the farfalle & toss. Then add 3 -4 tbsps. of prepared tomato sauce; mix & toss. Add 3 tbsps. of béchamel sauce & toss again. Reserve some chilli flakes & herbs & cheese for garnish & add the remaining to the pasta & toss. Sp…

Beverages
0

…ly chopped) ½ inch fresh Ginger (peeled & grated or lightly bruised) 4 Peppercorns A few sprigs Mint (optional) 2 tbsps. Tamarind Pulp or a small ball – Tamarind or to taste 1 fresh Green Chilli (slit) ¼ tsp. Turmeric pwd. ¼ tsp. Red Chilli pwd. or to taste 1 ½ tsp. Rasam pwd. Walnut size piece – Jaggery (optional) A pinch – Sugar or to taste (optional) Salt to taste For the Tempering : ¼ tsp. Hing (Asafoetida) ½ tsp. Cumin Seeds 2 Whole dry K…

Bakes
3

…s & mash them well. There should be no lumps. Season with salt & pepper & keep aside for further use. Add capsicum to the mixed vegetables & mix with a little salt, a sprinkle of pepper, Italian herbs & keep aside. Combine beaten eggs & milk in a bowl. Set aside for further use. Preparation of Chicken Mince : Make chicken mince using boneless chicken breasts to weigh 250 gms. or use packaged chicken mince. Wash the mi…

Italian
1

…e pith & seeds) 1 Celery Stalk (minced) 1 tsp. Lime Juice ¼ tsp. Black Pepper pwd. or freshly ground pepper 1 tbsp. mixed dry Italian Herbs Olive Oil for drizzling as desired Few tbsps. freshly chopped Coriander Salt to taste Procedure : In a sufficiently large bowl, combine cooked & cooled pasta, tuna flakes with oil, diced bell peppers, celery, lime juice, mixed dry herbs, salt & pepper. Give it a good stir. Chill for at least an hou…

Grill & BBQ Zucchini Brochettes
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…Olive Oil to brush & coat BBQ Spice rub to taste Freshly ground Black Pepper to sprinkle as needed Ingredients for the BBQ Spice Rub : 60 gm Salt 60 gm. Ground Black Pepper 60 gm. Cayenne pwd. (optional) 5 gm. Red Chilli pwd./Kashmiri Chilli pwd. A large pinch of dried Thyme To prepare the Spice Rub : Mix all the above mentioned ingredients together. Set aside till ready to use. Assembling & Grilling the Zucchini Brochettes : Place the ve…

Bakes
0

…cessed Cheddar Cheese/ Parmesan or as per choice (I used a mix) Salt & Pepper to taste Preparation of Vegetables: Wash the vegetables and wipe them dry. Lightly trim off both ends of the zucchini and slice them into 1/8thinch roundels. Similarly, trim off the top of the brinjal and bell peppers andslice them into roundels of 1/8thinch thickness. I manually sliced them with a sharp knife and managed to get them of approximate thickness. You may…

Italian
0

…grated Parmesan Cheese or Processed Cheddar A dash of Nutmeg pwd. Salt and Pepper to taste Olive Oil as needed Fresh or dry Thyme – a small handful or any herb of your choice Procedure : To make your creamy Carbonara sauce, in a sufficiently large bowl, mix the egg yolks, cream and half of the Parmesan cheese with a fork. Season lightly with salt and pepper. Set aside for later use. Boil the penne (al dente) as per packet instructions and reserve…

Beverages
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…tsp. Nutmeg Pwd. ½ tsp. Rose Water 10 Whole Black Peppercorns/ ½ tsp Black Pepper Pwd. 8 White Peppercorns/ ¼ tsp. White Pepper Pwd. Few strands of Saffron (lightly roasted, crushed & soaked) ¼ cup dried or fresh aromatic Pink Rose Petals Garnishing : Few strands of Saffron Few aromatic Pink Rose Petals Few slivered mixed nuts Some ice cubes Method : Soak sugar in ½ litre of water & keep aside. Wash clean all the dry ingredients & soak…

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