…hrough it; you can’t help but first feast visually. The Glacé Cherries and Pistachio look like studded gems on the slices of cake and is a joy to behold! This spectacular Glacé Cherry & Pistachio Cake is good for all celebratory and festive occasions and great at tea time too. It has the colors of Christmas and is apt to celebrate the joy of Christmas. Simply dusted with caster sugar adds a special element and creates a holiday mood of a snow…
…gms. dried Apricots (roughly chopped) Procedure : First lightly toast the pistachio nuts, let it cool & then roughly chop them. Put the chopped chocolate, condensed milk, butter & salt in a heavy based sufficiently deep pan on low heat & stir to melt. Then add the chopped pistachio nuts & dried apricots to the melted chocolate mixture. Stir to combine well. Pour the mixture into a square tray lined with foil/cling film/ butter pap…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…ried out my new posts which were quick & easy to make – ChocolatePistachio & Apricot Fudge, Christmas Fudge. Since Christmas is celebrated through the week & lasts even after New Year’s Day till the 6th of January, I will continue posting some more recipes which you could try out & enjoy with your family & loved ones. Besides, you could include the other specials & relish throughout the festive season… Goan Specials l…
…. unsalted Butter ½ tsp. Vanilla Essence A pinch of Salt 100 gms. unsalted Pistachio nuts( roughly chopped) 100 gms. glazed Cherries (roughly chopped) Procedure : Line a 9 inch square tin with foil/cling film or butter paper with overhang. Lightly grease with some butter & set aside. In a sufficiently large & heavy bottomed pan combine white chocolate, condensed milk, unsalted butter & a pinch of salt. Heat the pan on a low flame &…
…: Rabdi/Basundi Rose Syrup/Rooh Afza Kewra Syrup/Essence Slivered Almonds/Pistachios Preparation of Kulfi : Make a paste of corn flour & milk. Keep aside to use later. Break the bread into small pieces & run it in a mixie to obtain crumbs. Soak pistachios in warm water for about 15 mins. Grind to a thick smooth paste or coarsely. (Depending on your preference). In a thick bottomed deep pan, boil the milk & keep stirring constantly. Af…