Search Results: label/pomfret (10)

Goan
0

…ate for another 15 mins. When ready to fry, first gently roll each stuffed pomfret in rawa and then dust/sprinkle flour on both sides. Arrange all the pomfrets on a tray. Heat a pan/skillet with enough oil for pan frying till hot. Reduce heat to medium and gently slide the pomfret in the hot pan. Cover the pan with a lid to speed up cooking and to avoid spluttering. Fry for at least 5 minutes on each side. Use two spatulas to get a better grip and…

Goan Goan Pomfret Rechado
0

…spill out. Place the wheat flour on a plate & roll each stuffed whole pomfret in the dry flour. Dust off excess flour. Heat sufficient oil in a large fry pan till hot. Reduce heat & gently slide in the pomfret. Fry on med. heat on each side for about 3 mins. Flip gently to fry on the other side. Fry till the fish is cooked through & the fish is golden & crisp. (Take care not to burn) Lift the fish with the help of spatulas (you ma…

Goan
2

…derful preparation .. J Bon Appetit !   Ingredients : 8 fillets Black Pomfret 1 tsp. Red Chilli pwd. ½ tsp. Cumin pwd. (Jeera) ¼ tsp. Turmeric pwd. (Haldi) 1 tsp. fresh Lime juice/ few drops of vinegar 1/3 cup Wheat Flour 3 tbsps. Vegetable Oil Salt to taste Method : Wash the fillets of black pomfret  & drain well & place in a plate. To this add lime juice & salt to taste & mix well. Then mix together red chilli pwd.,…

Curries
1

…t size ball of Tamarind 2 cups Warm Water Ingredients for the Curry : ½ kg Pomfret (sliced & washed ) 1 med. Onion (chopped finely) 1 fresh Tomato (chopped without skin) 2 tbsps. Vegetable Oil 1 inch Ginger (scraped & grated) 2 Green Chillies (slit) A pinch of Sugar Vinegar & Salt to taste Method : Blend all the ingredients for the juice in a masala grinder/blender with warm water. Strain this lovely yellow masala paste using a siev…

Goan
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…te in your fridge. You can use it to stuff just a single whole mackerel or pomfret if you are cooking for yourself or stuff a large batch of mackerel or pomfret for a crowd. It is a versatile paste and can be used for stir fries and just a light application on fish and then shallow fried can do wonders in minutes and brighten up your lunch or dinner. Most importantly; it makes every day Goan meals special. So bring the magic of Goa with the amazin…

Christmas
1

…ken Roast, Clams in Green Coconut Masala (Teesreo), Goan Crab Masala, Goan Pomfret Rechado, Goan Pork Sausage Pulao, Chicken Xacuti, Goan Roast Beef Chilli Fry, Mince Potato Chops, Pan Fried Masala Fish (Mackerals), Pan Fried King Fish, Pomfret Caldinho, Prawn Rissoles, Shark Fish Ambot Tik, Squid Ambot Tik, Fish Vindaloo, Green Fish Curry, etc. You could also consider some tasty & delicious appetizers/starters to go with your cocktails &…

Parsi
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…… make it an unique experience & enjoy… 😀 Ingredients : 8 slices Pomfret 2 tbsp. Vegetable Oil or melted Ghee 3 tbsps. Lime Juice 3 fresh Banana Leaves (wash & wipe dry; remove central spine & cut into sufficiently large pieces so as to wrap each fish slice properly) Grind the following ingredients to a fine thick paste (green chutney) using very little water : 1 fresh Coconut (scraped) 3-4 fresh Green Chillies or to taste 1 smal…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Curries
7

…amed rice or Goan boiled rice. Tips & Variations : You can use prawns, pomfret , king fish or any other fish of your choice to prepare this curry. Do not over cook the fish or it will disintegrate into the curry. You may use a combination of scraped coconut & coconut milk. If you do not like excess coconut then you may use half coconut. You can grind the masala paste; use warm water to extract juice & then make curry. You can use only…

Goan
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…nts : 4 x 30 cm. squares of banana leaves (blanched) for the boats 6 Black Pomfret Fillets (Halwa) ¼ tsp. fresh Ginger-Garlic paste 4 cloves fresh Garlic (finely minced) ¼ tsp. fresh Ginger (peeled & finely sliced or grated/minced) 1 tsp. fresh Lime Juice /Vinegar 1/3 tsp. Turmeric pwd. 2 tbsps. fresh Carrots (peeled & julienned) 2 tbsps. Cabbage (thinly sliced) 2 fresh Green Chilles (minced) 2 tbsps. Sesame Oil/Olive Oil/Cooking Oil A spr…