Search Results: label/prawn koliwada (25)

Indian
0

…ied and crunchy prawns are recognized by their signature red/orange color. Prawn Koliwada tastes delicious and is excellent as an appetizer. It is a perfect accompaniment with cocktails or a cold beer. You can adjust the spices (especially the chilli powder) to suit your palate. The freshness of the prawns makes a world of difference to the taste and flavor of the fried prawns. These spicy, deep fried prawns are highly addictive! If you are calori…

Goan
8

…nd can’t wait to share this recipe with you… 😀 Ingredients : 500 gms. freshPrawns (preferably very small prawns) 5 med. Onions (peeled & chopped/diced) 2 med. freshTomatoes (diced/chopped) 3 fresh Green Chillies or to taste (finely chopped/sliced) 1 tsp. Coriander pwd. 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger paste (or peeled & grated) 1 tsp. Lime /Lemon Juice 1 tsp. Palm or Sugarcane Vinegar ½ tsp. Red Chilli powder or to taste 1 tsp…

Goan prawn temperado
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…if cooked in a clay pot and the coconut oil brings out the flavors better. Prawn Temperado tastes best with Goan parboiled rice, sannas, dosas and bread. You can enjoy it with normal steamed rice as well. Children and adults who like mildly spiced curries will love it! I cooked this Prawn Temperado in virgin coconut oil and in a clay pot. We all relished it with sponge dosas the first day and the next day with rice. It did bring back sweet memorie…

Goan
3

…love it & I’m sure you will too. Enjoy! 😀 Ingredients : 500 gms. Fresh Prawns (shelled, deveined & washed) 2 cups fresh Prawn Stock 2 tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. ½ tsp. Salt 200 gms. Basmati Rice 1 large Onion (peeled & finely chopped) 1 large fresh Tomato (blanched & finely sliced) Juice of ½ Lime 1 tbsp. fresh Garlic paste or finely chopped Garlic ½ tbsp. fresh Ginger paste or grated Ginger 2 fresh Green Chillies (s…

Fast Food
1

…Lightly toss prawns in dry flour. Use a zip lock bag… it helps to coat the prawns evenly. Hold each prawn by the tail and dip it in the prepared batter, one at a time to coat completely, letting any excess batter to drain off. Fry prawns in small batches in hot oil and deep fry for about 1 minute or until just cooked through and lightly golden.Do not overcook. Use a slotted spoon to drain the prawns completely and transfer on to tissue paper. Repe…

Goan
0

…ive, you may fill with cooked fish, meat, chicken or vegetables instead of prawns.. the original recipe calls for fresh Prawns.  Do try these delicate finger eats.. I’m sure you will love it!! J Ingredients for Filling : 1 cup Milk 3 tsps. Refined Flour (Maida) 1 tsp. Butter ½ cup Prawns (shelled, deveined, boiled & chopped) Salt, Pepper & grated Processed Cheese to taste A pinch of fresh Nutmeg powder 1 tsp. Parsley/celery/coriande…

Indian
1

…st for a few mins. to allow the flavors to be absorbed. Before serving, add lime juice & stir once. Serve hot with your favorite Indian bread or as a side with your favorite rice preparation. Tips & Variations : Use white prawns preferably. Do not overcook prawns or they will turn tough & rubbery. You may retain the tails of the prawns as per your preference. Adjust spice according to taste. I prefer Kashmiri as they are milder & r…

Goan Dry Prawn Stir Fry with Brinjals & Potatoes
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…r bowl of rice kanji or with chapattis. Today’s preparation is a quick dry prawn stir fry with brinjals and potatoes. Both these vegetables pair well with dry prawns and absorb the flavors better. This tasty stir fry is a great side dish. We enjoyed it with chapattis and also with dal and rice. I think you should give this simple stir fry a try. If you love potatoes but are not fond of brinjals then just skip it! 😀 It will still taste good. It is…

Curries
2

…amp; lady fingers. Stir gently & let it come to a boil. Reduce heat add a pinch of sugar & salt to taste; stir gently again & let it cook for about another 2-3 mins. Do not over cook the prawns & lady fingers. It is better to have the lady fingers slightly firm. Serve hot with steamed rice & fried fish or prawns on the side or with bread/pav/sannas….

Chinese
0

…oya sauce for 20 mins. In a large wok heat vegetable oil till hot. Add the prawns & stir-fry till the prawns are just cooked & keep aside. To the same wok add carrots, cabbage & shallots (reserving few for garnishing), a pinch of sugar & stir-fry briefly. To this then add cooked & cooled rice & toss for a while. Now add light soya sauce, dark soya sauce, rice vinegar & keep tossing on high heat. Reduce the heat t…

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