Masaledar Stuffed Tiger Prawns (Borlelem Vagyo Sungta)
…½ tsp. of this powder to the stir fry masala. Pre-preparation of the Tiger Prawns : Wash the tiger prawns without removing the head & shell. Devein the prawns but retain the shell, tail & head. Slit the prawns deep enough but making sure that they are not split into two halves. The entire body, shell, tail & head should be intact. Rinse the prawns quickly once again & marinate with very little salt, turmeric, ½ tsp. ginge…