Search Results: label/prawns (32)

Goan
1

…½ tsp. of this powder to the stir fry masala. Pre-preparation of the Tiger Prawns : Wash the tiger prawns without removing the head & shell. Devein the prawns but retain the shell, tail & head. Slit the prawns deep enough but making sure that they are not split into two halves. The entire body, shell, tail & head should be intact. Rinse the prawns quickly once again  & marinate with very little salt, turmeric, ½ tsp. ginge…

Goan
0

…ow, red & green adds color to this yummy dish. Do try these butterfly prawns & let me know your views… Enjoy! J Ingredients : 12 fresh Prawns (King, Jumbo or Tiger) 1 tbsp. Ginger-Garlic paste 1 tsp Soya Sauce 1 tbsp. Chinese Rice Vinegar 5 Garlic Cloves (finely chopped) 1 tsp. Butter 3 tbsps. Refined Flour 3 tbsps. Corn Flour 1 Egg ½ cup Mixed Bell Peppers (diced or sliced) Salt to taste Pepper to taste Vegetable Oil for deep frying Met…

Goan
0

…just cooked through and lightly golden.Do not overcook. Use a slotted spoon to drain the prawns completely and transfer on to tissue paper. Repeat the process with the remaining prawns. Arrange the crunchy & crispy Beer Battered Prawns on a platter and serve immediately with your favorite dipping sauce….

Goan
0

…on medium heat till the tomatoes are slightly soft. Now add the marinated prawns and stir fry on high heat till the prawns are lightly cooked. Do not overcook the prawns or they will turn hard. Add sugar, pepper pwd., garam masala pwd. and stir to combine well. Adjust salt to taste. Taste to check seasoning. Stir in the coriander leaves. Set aside to cool down. Your prawn stuffing is ready! Preparation of Snake Gourd : Wash & dry the snake go…

Goan
8

…nd can’t wait to share this recipe with you… 😀 Ingredients : 500 gms. freshPrawns (preferably very small prawns) 5 med. Onions (peeled & chopped/diced) 2 med. freshTomatoes (diced/chopped) 3 fresh Green Chillies or to taste (finely chopped/sliced) 1 tsp. Coriander pwd. 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger paste (or peeled & grated) 1 tsp. Lime /Lemon Juice 1 tsp. Palm or Sugarcane Vinegar ½ tsp. Red Chilli powder or to taste 1 tsp…

Chinese
0

…pices to bring out the fresh succulent flavor. You can use medium or large prawns to make this mouth watering preparation. Make sure you devein the prawns. Deveining is the only tedious part here but if you are familiar or comfortable with it then it should not matter. Butter Garlic Prawns are super easy and amazingly wonderful as a starter, good to serve with cocktails and a makes a light meal with crusty bread, soft bread, French bread or just e…

Goan
3

…t it cool & then cut into 2-3 pieces each depending on the size of the prawns. If they are small prawns/shrimps (Galmo/Jawala) then there is no need to cut them. In a sufficiently large bowl, mix together freshly scraped coconut, red chilli pwd., turmeric pwd., tamarind pulp, Kokum (Sola) & salt to taste. Crush & mix well with your fingers. Set aside till serving time. Remember the dry fish is already salty so use salt sparingly. Just…

Chinese
0

…ingly. So here is my preparation for deliciously fragrant Sweet & Sour Prawns for you to relish and enjoy. 😀 Ingredients: 20 large Prawns/Shrimp (shelled, deveined, washed) ½ tsp. fresh Ginger-Garlic paste 8 cloves fresh Garlic (peeled & finely minced) ½ inch piece fresh Ginger (peeled & grated) 1 cup mixed Bell Peppers (discard stem, seeds, pith & diced) 1 fresh Carrot (peeled, blanched & sliced) 3 tbsps. Sesame Oil or Vegetab…

Indian
0

…he prawns makes a world of difference to the taste and flavor of the fried prawns. These spicy, deep fried prawns are highly addictive! If you are calorie conscious, you can just broil/grill them in the oven; but they taste best when they are deep fried! If you are planning a week end get together or a celebration party, Prawn Koliwada would be ideal to serve and I’m sure your guests and family will relish them. If you have regularly enjoyed them…

Grill & BBQ
1

…ment, so I make it on a grill pan. You could consider making these amazing prawns for your sweet heart on Valentine’s Day… Enjoy! 😀 Ingredients : 12 Large Prawns (cleaned, shelled & deveined) For the Marinade : 4 tbsps. Olive Oil 3 tbsps. Lime/Lemon Juice 40 gms. fresh Dill (chopped fine) 1 tbsp. fresh Garlic paste 2 tsps. fresh Ginger paste 1 tsp. light Soya Sauce Salt to taste Procedure : In a sufficiently large bowl, mix all the marin…

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