Celebrate Halloween with these super quick Vampire Blood Shots made with Port Wine Gelatin. Those who wish to get a kick this Halloween may include real Port Wine. If you wish to serve it to children or to those who do not like alcohol then just substitute with cold water instead of Port Wine. Here’s wishing all visitors “A Very Happy Halloween.” Celebrate& enjoy with ‘SpiderWeb Sugar Cookies’ & ‘Super Quick Vampire Shots’. Ingredients:…
…ick & easy option with eggs… Just go ahead & prepare this awesome, quick egg masala toast which is not only rich in protein but savory, filling & full of energy. This toast is interesting & not like the regular, boring eggs. It is lightly crispy & delightfully soft in the centre which can be enjoyed by children as well as adults. You can even pack this as a mid morning snack at school or work. It is great for new mothers who ma…
…is ideal for bachelors & working people as it will be handy to fix a quick meal after a hard day at work. You can prepare a lovely stir fry/ chilli fry with this Chicken Roast & children will definitely enjoy it. You can serve this roast with French fries, baked or mashed potatoes. You may prepare it with whole chicken too. If using whole chicken, debone the chicken after roasting, shred it & enjoy! This roast is my mother-in-law’s…
…y with your bowl of rice kanji or with chapattis. Today’s preparation is a quick dry prawn stir fry with brinjals and potatoes. Both these vegetables pair well with dry prawns and absorb the flavors better. This tasty stir fry is a great side dish. We enjoyed it with chapattis and also with dal and rice. I think you should give this simple stir fry a try. If you love potatoes but are not fond of brinjals then just skip it! 😀 It will still taste go…
…or the mood to prepare a regular meal after a tiring day. It can even be a quick fix light meal if you keep handy the salad dressing and boiled or canned chickpeas in the fridge. I must say it is a good option for working people, bachelors and serves as an after school quick snack for hungry kids. So give it a try… 😀 Ingredients : 3 cups boiled Chickpeas/Kabuli Chana or canned (drained) 1 large Onion (peeled & finely diced) For the Dressing :…
…g it right or your carbonara could be a disaster! Be alert, very brisk and quick!! Immediately, toss the drained pasta in the pan with chicken, bacon and aromatic flavors of garlic and thyme. Take the pan off the heat and add a ladleful of reserved cooking water, nutmeg pwd. and your creamy sauce which was prepared earlier. Stir quickly to combine. You need to be brisk so that the Carbonara sauce does not scramble/curdle. Do not cook again. It is…
…orld, this soup is ideal in this weather to maintain good health. Easy and quick, cream of spinach soup requires a little pre-preparation. It is a good idea to prepare the spinach puree and white saucein advance so that you can use it at short notice. It is a simple vegetarian soup which needs a few minutes to prepare and less than 20 minutes to cook. This rich, smooth and creamy soup requires few ingredients and is perfect at any time of the year…
…ns, especially the very tiny ones. The Goan Prawn Chilli Fry is so simple, quick and super tasty. It needs very few ingredients which are always available in your kitchen. The most important aspect is the freshness of the prawns and the tiny variety. Fresh prawns bring out the flavor in the preparation. When the prawns are fresh, you hardly need spices. In Pune, I use the spices mentioned in the recipe but I must tell you, in Goa when we prepare i…
…restaurants, small eateries and bakeries take great pride in serving these quick finger eats. Goan Beef Mince Croquettes are so simple and quick to make. They are delicious as a light work lunch, they taste good in rolls, burgers and sandwiches. It is a good option as a picnic lunch too. They taste fabulous with Goan Fenny and with cocktails. Be it breakfast, brunch, lunch, snack or dinner…These croquettes make a perfect soul satisfying meal along…
…o be alert, quick & brisk. Be completely focused & do the steps in quick progression… Dip the hot drained mould in the batter briefly, covering it as mentioned above, shake off excess gently & immediately, carefully lower the battered mould in the hot oil. The mould should be compeletely encased in hot oil but it should be suspended & not touch the bottom. Adjust the flame if necessary… if the cookies are browning too quickly. Wait…