Search Results: label/ragda patties (8)

Fast Food
0

…e lost appetite! There are innumerable ways of making a delicious plate of Ragda Patties… you just have to use your innovative skills to make it interesting and tasty. In Pune, there are so many carts and fast food joints which dish up different types of chaat and each one of them vying for attention and patronage. It is very easy to select a place of your choice to indulge and relish it. Chaat is addictive and the advantage of enjoying homemade w…

Indian
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…heat & garnish with coriander leaves. Keep aside to use later for Dahi Ragda Puri. Ingredients for Dahi Ragda Puri : Prepare a tray with bowls containing the following : The above prepared Ragda (white peas & potato thick gravy) 1 Packet Pani Puris 2 boiled Potatoes (finely diced) 2-3 med. Onions (peeled & finely chopped) 2-3 Tomatoes (finely chopped) 1 bowl fresh Curds/Yoghurt (well beaten & smooth) Chaat Masala to taste Salt to t…

Fast Food
2

…romatic spices bound together with chickpea flour to form into cute little patties. Bite into these cute green crispy beauties which are studded with golden fried cashew nuts and enjoy the refreshing flavor of these kababs. If you have always ordered it at a restaurant or enjoyed it at a celebratory party; then give it a try in your home kitchen and relish the exquisite taste of home fresh ones. If you have experienced difficulty in getting your f…

Goan
1

…ns of masalas & spices with coconut as the base or simple stir fry or patties using rice flour as a binder. I have fond childhood memories of Goa where the fishermonger would come every morning with fresh fish & shellfish. My loving maternal grandmother prepared all Goan food in mud pots in a simple way using coconut oil & I can still recollect that wonderful aroma & taste. I still have tremendous patience with various seafood…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Comfort Food
3

…t or make it a simple meal. Enjoy! 🙂 Ingredients: ½ cup dried White Peas / Ragda White Vatana 2 med Potatoes (washed, peeled & chopped into chunks) 1 med Onion (peeled & finely chopped) A pinch or two of Turmeric powder ¼ tsp dry Kashmiri Chilli powder or to taste Salt to taste Sugar to taste (optional) 5 tbsp Coconut Oil or Cooking Oil 2 tbsp fresh Coriander Leaves (finely chopped) 2 tbsp fresh Tamarind Extract or to taste Whole Spices: 4…

Goan
3

…ed mince paste into small cylindrical rolls like cocktail sausages or into patties or balls and then roll each croquette in rawa/semolina to coat evenly and place on a plate. Chill for another 15 mins. Shallow fry in a pan until lightly brown and crisp or deep fry the croquettes till golden. Drain and transfer on to a platter lined with absorbent paper. Serve hot with your favorite sauce/ketchup/chutney or dip. Tips & Variations : To add more…

Fast Food
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…tty with your hands; flatten it in the centre slightly. Form all the vadas/patties & place on a plate. Then heat vegetable oil in a deep wok/kadhai/pan on med. heat. There should be sufficient oil in the wok for deep frying. To check if the oil is ready for frying, drop a tiny piece of dough into the oil. The dough should rise to the surface immediately & should not change its color. Gently lower the vadas into the wok/kadhai & gent…