Search Results: label/rava (7)

Diwali
0

…ing continuously until the rawness disappears completely. Do not brown the rava. Transfer the roasted rava to a bowl & let it cool completely. Meanwhile, lightly fry the cashew nuts & raisins & keep aside to be used later. In a grinder/mixer, run the roasted rava for about a minute or till it turns into a coarse powder & transfer into a sufficiently large bowl. To this add sugar pwd., dry fruits, green cardamom pwd. & mix well….

Desserts
0

…san and satiate the craving for both. In this recipe, I have included more rava / semolina / rulao as I wanted the rava to be accentuated in my ladoos. You can use equal amounts of both the ingredients or increase more besan or rava depending on your personal preference. Ladoos, pedha, barfi / burfi… All types of mithai, sweets, savouries, farsan are being exported and gaining popularity all over the world. Every Indian irrespective of which state…

Desserts
1

…vigorously. At first, it will be a sticky bubbling mixture. Gradually, the rava will absorb the liquid and start leaving the sides of the kadhai. Add fried cashew nuts and raisins and stir well. Cover with a tight lid and switch of the heat. Keep covered for 5 to 8 minutes so that the flavors meld and the rava plumps up. Before serving, to get a good gloss to the sheera; you may add a few tablespoons of hot ghee into the Pineapple Sheera and stir…

Desserts
0

…raditional ladoos to consider including on your festive sweet table… Rava Ladoo (Semolina / Suji Ladoo) Microwave Besan Ladoo Rava Besan Ladoo Ingredients: 250 gm Carrots; wash, peel & grate 150 gm dessicated Coconut + for rolling 75 gm Khoya / Mawa / Khoa (optional) ¼ cup Milk Powder ½ cup sweet Condensed Milk or to taste 3 tbsp Pure Ghee 100 gm Sugar or to taste 1 ½ tsp fresh Green Cardamom Powder 3 tbsp slivered unsalted mixed Nuts +…

Chutneys & Pickles
0

…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Curries
3

…start thinking of the crunch associated with this one when deep fried with rava / semolina coating or battered, crumbed and golden fried to perfection. Even the salted and dried ones are loved by many even though they emit a strong odour. There are innumerable coastal recipes to make them delectable to eat with slight variations throughout the Konkan belt. Have your tried my Crisp Fried Fresh Bombay Duck and Dried Bombay Duck Chilli Fry? Every Goa…

Fast Food
0

…athas, phulkas…. Bhature Ingredients : 3 cups Maida ( Refined flour) ¼ cup Rava (Semolina) ½ cup Curds (slightly sour) ½ tsp. Baking pwd. 1 Egg (lightly beaten) ¼ tsp. Sugar Salt or to taste Sufficient water to make dough. Vegetable Oil for deep frying Method : In a sufficiently large bowl,  sieve maida with baking pwd. To this add semolina & mix together with salt. Dissolve sugar in curds. Make a well in the dry ingredients; add the bea…