…t started developing then there can be a major loss of precious fruit. The raw mangoes are then collected and put to good use depending on the size of the raw fruit. There are so many varieties of mangoes. Some are valued for their sweet juice and others for their sweet pulp to convert them into jam, jelly, for canning and preservation or for daily consumption at home. Some varieties are especially grown to retain their raw superior quality to pre…
…You can do so much with mangoes… it does not matter to me whether they are raw or ripe mangoes. I just go crazy when I see mangoes!! Today’s post is the most delicious & worth every effort! I used my very own recipe of Vanilla Sponge Cake to create this irresistible layered mousse mirror cake. This cake ideally calls for fresh mangoes. I love the combination of fresh cubes of mango & puree in this layered soft & moist cake. Though it t…
…a’ is a Maharashtrian name for this cool raw mango drink from Maharashtra. Raw Mango is known as ‘Kairi’ in Marathi. It is also referred to as Aam (mango)Panha or Aam Panna in Hindi. It is a great natural refreshing drink which truly satisfies your thirst in the hot summer months. It is always better to select a natural drink to quench your thirst than to opt for artificially flavored & sweetened cold drinks. Mangoes are in abundance in summer…
…Water 200 ml. Whipping Cream (I used Amul) 2 fresh Mangoes (cubed) or more Mango Glaze : 1 fresh Mango (peeled & sliced as per desired shape) 1 fresh Mango (peeled, chopped & pureed) 2 tbsp. Sugar (optional) 1 tbsp. Lime Juice 2 tsp. Gelatin 3 tbsps. boiling Water Here’s how you go about preparing and assembling the Mango Cheesecake.. For the Crust/Base: Crush the biscuits in a sealed zip loc bag with a rolling pin to a fine powder. Pour o…
…pare different types of pickles,curries, chilli fry & stir fries using raw mango, bimlis, bindi sol, vinegar & also combined with various vegetables too. Today’s goan dried prawn curry recipe is a favorite with my family. Since it is summer & raw mangoes are easily available, I have used it along with tender lady fingers to prepare this delicious & mouth watering curry. So here’s this lovely Sukhya Sungtache Kodi for you to enjoy!…
…d popular Mango Lassi. The flavor of mango lassi depends on the variety of mango. Alphonso Mango is ideal as it is wonderfully fragrant, has a luscious texture, very sweet, pulpy and has beautiful saffron color which is irresistible. This prized Indian mango tastes heavenly in its natural form and is the best for all sweets and desserts. To relish a good lassi it is very important that the curds should have a smooth and sweet flavor. Sour curds/yo…
…the original taste of mango ice cream, it is important to use good quality mangoes. Alphonso mangoes are the best but you may use any good quality mango. For a good texture and color of the mango ice cream, the mangoes should be pulpy and non- fibrous. You may use canned or ready pulp sold in the market if you are unable to get fresh fruit but fresh seasonal fruits are the best. Using juicy mangoes may turn your ice cream crystalline. To enjoy smo…
…the golden yellow nectar. Nevertheless, one definitely would like to enjoy mangoes in other ways too. So to beat the heat, Mango Kulfi is one dessert which is always welcome. Always remember to use pulpy mangoes and to get the deep yellow gorgeous color try and shop for good quality mangoes (Alphonso) is the best for this. Another option in the absence of Alphonso is Dasseri or any mango which is pulpy, has good flavor and color. We are fond of Da…
…the irresistible taste of chocolate and delectable magic of fresh Alphonso mango is what this gorgeous swirl cake is all about. Slice to reveal the pattern and every slice will be a beauty! 😀 So let’s celebrate together and enjoy this super soft Mango – Choco – Vanilla Triple Swirl Bundt Cake! Cheers & Enjoy!! 😀 Ingredients: 250 gms. Maida/All Purpose Flour 250 gms. soft unsalted Butter 250 gms. Castor Sugar 3 large Eggs 1 tsp.Baki…
…er with the lid closed for about 5 mins. Add the tamarind pulp or kokum or raw mango slices. Cook for another 2-3 mins. If using raw mango then cook till the mango is cooked through. Adjust salt to taste. Serve hot with steamed rice or Goa boiled rice accompanied with your favorite side dish, pickles and especially dry fish preparations. Tips & Variations : If using raw mango, you can boil the slices till cooked and then add to the curry. You…