Search Results: label/red curry (88)

Goan
2

…rating from the masala. Add enough water depending on the thickness of the curry required. Give it a good stir and let it come to a boil. Drain & add potatoes, cover with a lid and let it come to a boil again. Reduce heat, cover with a lid and let it cook till the chicken and potatoes are cooked and tender. Keep checking at regular intervals if the chicken and potatoes have cooked through. Adjust salt to taste. Garnish with coriander leaves. L…

Goan
1

…entle stir. Add water if necessary depending on the desired consistency of curry required. Add salt to taste. Let the curry come to a boil and then reduce to simmer. Taste the curry to check seasoning and adjust if necessary. Let the curry simmer for about 2-3 minutes. Switch off the flame and let the flavors meld for about 15 minutes before serving. Garnish with freshly chopped coriander. Serve hot with steamed rice or with Indian bread of your c…

Curries
7

…rful staple diet of Goa which is a true soul satisfying comfort food! 😀 Ingredients for the Fish Curry : 6 fresh Mackerel Fish 1 med. Onion (peeled & finely choppedor sliced) 1 large fresh Coconut (scraped) 2 tbsps. Coriander Seeds or pwd. ½ tsp. Cumin Seeds (Jeera) 2 fresh Green Chillies (slit & deseeded) 7 cloves fresh Garlic (with or without skin) 1 tsp. fresh Ginger (peeled & grated) ½ tsp. Turmeric pwd. 8 dry Kashmiri Chillies (re…

Curries
1

…e gravy too much. Add the slit green chilli, pinch of sugar & let the curry come to a boil. Reduce heat to med. & gently slide in the marinated surmai slices. Let it cook for 2 mins., then lower the heat & let it simmer for about 5 mins. Do not stir the curry with a spoon; just hold the pan firmly & stir from side to side slowly taking care not to spill. Lastly, add the coconut milk & stir once gently  preferably with…

Goan
2

Sorak is a traditional, plain and simple fresh coconut based red curry which is prepared during the monsoon season. Due to the heavy rains and stormy weather, it is impossible to fish and so the fishing activity comes to a standstill. Fish is rarely available in the markets and this is the time to bring out the dry fish and enjoy a simple meal of this deliciously red and tangy Sorak (curry) with rice and dry fish preparations. Sometimes you can…

Curries
3

…h TLC. It cooks very quickly in a curry and can disintegrate into the prepared curry very easily. It needs a gentle simmer and cooks in minutes. Bombay Duck is very high in proteins, calcium and minerals. It has immense nutritive and health benefits. It is fine to fillet and take off the central bone if you intend frying it but in a curry it needs to be retained whole. The texture of the fish is soft in a curry but the central bone has the crunch…

Curries
1

…dd the reserved masala liquid & sufficient water depending on the desired curry/gravy consistency. Adjust salt to taste. Let the curry come to a boil & then allow it to simmer for about 5 mins.  Switch off heat & let the curry rest for awhile for the flavors to meld. Garnish the fresh mint chicken curry with freshly chopped mint & coriander. Serve with steamed rice, pulao, jeera rice, chapattis, phulkas, rotis or any bread…

Curries
2

…; prawn curry rice as a regular & normal meal. Prawn & lady finger curry is something to be experienced in Goa. This curry is really very special as in Goa large lady fingers are grown & added to the curry. Besides, clay pots & coconut oil is used for cooking. The curries in Goa are exceptional in taste & flavor… I think it has got to do with the soil & water in the coastal region! This curry is delicious & mouth wateri…

Goan prawn temperado
0

…coconut and coconut milk help to thicken and form a smooth and creamy textured curry. The beautiful yellow color of the curry is due to the use of turmeric. This curry is very mildly spicy since it is made with minimal use of red chillies. The flavor is further enhanced in this curry recipe with white pumpkin. The flavor of this curry improves and tastes even better the next day. It is delicious if cooked in a clay pot and the coconut oil brings o…

Curries
3

…2 tbsps. Coriander pwd. 1 tsp. Cumin Seeds (Jeera) ½ tsp. Turmeric pwd. Ingredients for the Green Fish Curry: 6-8 slices King Fish (Surmai) or fish as per choice 1large Onion (peeled & finely chopped) 2 fresh Green Chillies (slit) 1 cup thick Coconut Milk ½ cup thin Coconut Milk 2 tbsps. fresh Tamarind paste or ¼ cup fresh Tamarind extract or as per taste 2 tbsps. Vegetable Oil or Coconut Oil A pinch of Sugar Salt to taste Procedure : Wash the…

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