Search Results: label/remoulade (2)

Grill & BBQ
1

…each side or till done. Transfer on a serving plate and serve with a spicy remoulade or any dipping sauce of your choice. Ingredients for the Spicy Remoulade : 2 tbsps. Mayonnaise 1 tsp. Chilli Sauce or to taste 2 tsps. finely chopped Pickled Gherkins (Tendli) 1 tsp. finely chopped Capers 1 tbsp.finely chopped Parsley or fresh Coriander 2 tsp. finely chopped Spring Onion To prepare the Spicy Remoulade : In a sufficiently large bowl, add the gherki…

Chutneys & Pickles
0

…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….