…milk & rice flour or fresh rice paste is included. It is also known as Rose Cookies simply because of the flower design or just because of the flavor of rose water/rose essence to the batter. Well, some people pronounce roce as rose! The beauty of the Roce Cookies can be amplified because of the beautiful & intricately designed iron moulds/forms. Rosette irons are available in a variety of shapes & sizes. In Europe, far East & Midd…
…or about 30 mins. and then cut out shapes. Flooding cookies with frosting makes for a neater finish. Allow the excess to spill on the drip tray. Let them dry overnight to harden completely for stacking them up. To save time, it is a good idea to flood multiple cookies or 4-5 cookies so that your first cookie will be ready by then for piping designs. For variations, experiment with a wide spectrum of color combinations and designs. This quantity of…
…oon to mankind. The sweet smell of roses is so refreshing and mesmerizing. Rose water, rose syrup and rose petals cools the senses and brings in all that is good, pure, a feeling of calm, peace and positivity. So soothing to the skin and boosts good health. It is perfect to enjoy the benefits of roses in summer. When I had a huge bush of the wild pink aromatic rose which produced roses in clusters; I made sure I utilized them well. Recently, I pos…
…& then rolled into a log, sliced, and baked them…. VOILA! I had MARBLE COOKIES… Aren’t they pretty? For Flower Cookies : I shaped the left over dough into FLOWER COOKIES… I rolled the dough into a long rope, cut them at intervals, rolled them into balls & then shaped them into flowers. Aren’t they gorgeous? Tips & Suggestions : For perfect & neat cookies it is extremely important that the dough is cold and firm to retain the firm e…
…oard. Using a 3 inch heart cookie cutter or dimensions you prefer, cut out cookies. Place the cookies about an inch apart on one of the baking sheets. Use a smaller heart cookie cutter to cut the centres of half of the cookies on the baking sheet. You can bake the smaller cookies to get plain Almond Cookies if you want or knead the dough scraps and roll out again to make more sandwich cookies. Repeat the process with the second ball of chilled coo…
…are healthy and fresh straight from your oven! I got about 2 dozen Almond Cookies. The number of cookies depends on the shape, thickness and size you wish to choose. Go ahead and try this one… They did not last long in my cookie jar so that is a clear indicator that my family relished them! Ingredients: 420 gms. (sifted) Maida/All Purpose Flour 225 gms. unsalted Butter @ room temperature 200 gms. Confectioner’s Sugar/Icing Sugar 125 gms. blanched…
…the edges just starting to brown. It will also depend on the size of your cookies and your oven settings. Let the baked cookies cool on the baking tray for a few minutes and then transfer them on a wire rack to cool completely. Frost with royal icing and allow them to dry completely before storing them. Store the frosted cookies in air tight container. They keep well for several days but store them between layers of parchment paper. Enjoy your Ea…
…ith the gorgeous wild pink aromatic rose which is used to prepare gulkand (rose jam), rose water and perfume. I remembered the time when we had an abundance of roses flowering in our garden. Especially the wild pink roses! Every morning when the wind blew across the open fields and right into my home through the door and window, it would refresh my home with the sweet aroma. It gave us so much joy and happiness. We would place petals in a bowl of…
…tbsps. Milk 100 gms Pistachios 3 pods Green Cardamom (powdered) Few tbsps. Rose Water A pinch of Salt (optional) For the Topping : Rabdi/Basundi Rose Syrup/Rooh Afza Kewra Syrup/Essence Slivered Almonds/Pistachios Preparation of Kulfi : Make a paste of corn flour & milk. Keep aside to use later. Break the bread into small pieces & run it in a mixie to obtain crumbs. Soak pistachios in warm water for about 15 mins. Grind to a thick smooth p…
…can take the liberty of including exclusive and quality dry fruits, nuts, rose water, rose petals, etc. Enjoy this gorgeous Mawa Cake / Irani Mawa Cake made with love in the shape of a heart and a touch of royalty. Feel the calm and soothe your senses with the sweet scent of green cardamom, aromatic rose water and rose petals. Experience the crunch of green pistachios and almonds. What can be better than to share love with every bite of this deli…