Search Results: label/roti (14)

Breads
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…ch a ball of kneaded dough between two pieces of square polythene sheets on the kitchen platform and then press with the ball of your palm till you get the size of roti you desire. This roti is slightly thicker than the normal roti. Lift the roti and transfer it to a hot tawa / griddle. Cook on low heat, turning until both the sides are roasted. Serve topped with homemade white butter, yellow butter or ghee. Enjoy with Sarson ka Saag / Sarson da S…

Indian
1

…rounds.  Heat the pan or tawa on med. heat.  Put the rolled out roti on the tawa & cook the roti by flipping gently on both sides from time to time.  Pick the roti with a pair of tongs & place directly on the gas flame.  The roti will puff up immediately.  Flip on the other side briefly with tongs.  Lift the roti & place in a air tight container or a casserole.  Brush a little ghee on both sides o…

Indian
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…n make it a day earlier before you dig into it. It is perfect with Makkiki Roti. We did enjoy with home fresh makki ki roti. Sarson ka Saag is an acquired taste. You must try and taste it at least once. You never know… you may actually like it! So here is the Punjabi Winter Special… Sarson ka Saag… it will transport you to the swaying mustard fields with specks of yellow flowers and to the rustic villages in the North … and acres…

Goan
3

…have wonderful memories of plates of kheema pav/ kheema paratha or kheema roti shared between friends after a movie, college, work, as a celebratory treat or just because one felt like relishing it It does not matter if the kheema is dry or curried, served with rice, pav, bread, naan, roti, chapatti or phulka… it just brings your taste buds alive as it is super delicious. Simple and quick which can be prepared in a pressure cooker but tastes best…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Indian
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…he subzi & dal is cooked. Cook till almost dry. Adjust salt to taste. Serve hot with your favorite Indian bread/roti….

Indian
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…ubzi; especially my hubby and me. It just tastes awesome with hot phulkas, rotis, chapattis. Farmers usually enjoy fresh methi bhaji with bhakris made with rice, jowar or bajra flour as this is their power packed greens for the hard work they put in each day in their fields just like the farmers in Punjab often include Sarson ka Saag and Makki di Roti in their diet. Methi ani Batata (Fenugreek & Potatoes) is a perfect combination and relished…

Indian dum aloo
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…y parts of the world too. Punjabis love their Dum Aloo with their tandoori rotis and enjoy it as a part of their regular meals. This Dum Aloo has smooth, thick and aromatic gravy with well balanced spices. The preparation is ideal for children too. This dish is usually served as a main course. It is a great dish to serve at parties. If you are looking for a relaxed and lazy weekend then this is an ideal dish to be enjoyed with your favorite Indian…

Goan
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…r steamed rice & dal fry/tadka. You can also eat it with your favorite roti, chapati, phulka. Tips & Variations: Fresh fish and fresh spices brings out the flavors better. Stuffed Mackerel can be grilled or baked. Use rice flour or rawa for dredging if you like very crisp fish. Boneless pockets can be made by snipping of the central bone and then stuff with the recheado paste. (The above picture is with boneless mackerel). Sometimes, I ret…

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