Search Results: label/sorpotel (6)

Christmas
9

…ving it. Nowadays, most use pork meat and pork liver in the preparation of Sorpotel. My hubby loves pork Vindaloo and Sorpotel are his favorites. In fact, he is happy if he gets to eat all the year round! 🙂 I do make a reasonably large batch; several days in advance and as it matures over a period of time it gets better. The flavor of the matured Vindaloo or Sorpotel is just super; in time to celebrate the festive or celebratory occasions. Pork So…

Breads
3

…ous & are a perfect accompaniment to curries especially with vindaloo, sorpotel & baffat. They taste good if eaten plain as well. I had this recipe when I was new to cooking. I had joined a library & happened to come across this recipe for Fugia in a magazine & noted it down. I did not know that it was called Fugia… it was named Pom Pom! In Pune, I have not yet come across anyone selling Fugia, so I started making my own at home wh…

Goan
5

…with Goan parboiled rice, fresh coconut thick milk & above all toddy! Sorpotel, Vindaloo & Xacuti tastes best with sannas. You will definitely find sannas at the buffet table at weddings, feasts & any special celebratory occasion… Earlier, toddy was easily available near the place I live in Pune but now the shop no longer exists so I started trying out different ways of making it. The sannas I made with the ingredients & pro…

Chutneys & Pickles
0

…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Goan
6

…are reared in the backyards for good quality meat for Vindalho / Vindaloo, Sorpotel and of course the famous and familiar Goan Choris / Sausages. The natural fat in the meat makes the cooked sausages succulent. Smoking and drying the choris in natural sunlight enhances the flavor and shelf life. The process of making sausages from scratch is often lengthy and time consuming but once ready, those gorgeous beads make life in the kitchen much easier…

Goan
7

…experience is very vivid & unforgettable…food stalls selling homemade sorpotel, vindaloo,sausage pulao, sannas, balchao, popular Goan sweets, savories & curries… the haggling inspite of good bargains, vibrant & colorful sale of clothes, trinkets, straw hats, dried fish, antique furniture & crockery… the list is endless. Eventually, the sausages stole the show as the stock to be bought for consumption & for gifting to friends &…