Goan Pork Sorpotel
…ving it. Nowadays, most use pork meat and pork liver in the preparation of Sorpotel. My hubby loves pork Vindaloo and Sorpotel are his favorites. In fact, he is happy if he gets to eat all the year round! 🙂 I do make a reasonably large batch; several days in advance and as it matures over a period of time it gets better. The flavor of the matured Vindaloo or Sorpotel is just super; in time to celebrate the festive or celebratory occasions. Pork So…