Chicken Manchow Soup
…a slurry and add to the soup in a stream. Stir continuously to thicken the soup. The soup should be smooth and not lumpy. Add the beaten whole egg or egg white in a thin stream; stirring continuously to distribute into strings and not clump up. Mix well. Taste to check seasonings; if necessary. Remove from heat. Stir in the vinegar. Ladle the Manchow Soup piping hot in individual bowls garnished with spring onion greens. Serve the crispy fried noo…