Search Results: label/spicy (51)

Fast Food
1

…Matki(Moth)/Tarri/Kat/Amti (Spicy & Fiery Sprout Curry) Mixed Farsan/ Spicy Mixture/Spicy Chips Dahi/Yoghurt (lightly beaten) (optional) Finely chopped Onions Finely chopped Tomatoes Finely chopped Coriander Leaves Wedges of Lime/Lemon Pav or Bread Slices To prepare Kat/Amti/Tarri : Ingredients : 250 gms. Mixed Sprouts/Matki/Moth (picked & washed) 2 med. Potatoes (peeled & chopped) 2 sprigs fresh Curry Leaves (Kadi Patta) 2 med. Onion…

Grill & BBQ
1

…s. on each side or till done. Transfer on a serving plate and serve with a spicy remoulade or any dipping sauce of your choice. Ingredients for the Spicy Remoulade : 2 tbsps. Mayonnaise 1 tsp. Chilli Sauce or to taste 2 tsps. finely chopped Pickled Gherkins (Tendli) 1 tsp. finely chopped Capers 1 tbsp.finely chopped Parsley or fresh Coriander 2 tsp. finely chopped Spring Onion To prepare the Spicy Remoulade : In a sufficiently large bowl, add the…

Christmas
1

…meal then just re-heat a batch of vindaloo and you are done! Do give this Spicy Hot Beef Vindaloo a try. 😀 Ingredients : 500 gms. Lean Beef (washed & cut into 2 inch cubes) 4tbsps. Vegetable Oil 1 sprig Curry Leaves 500 ml. Water or as required For the Masala/Spice Paste : 2 med. Onions (peeled & roughly chopped) 5-7 dry Kashmiri Chillies (destem & deseed or retain if you prefer spicy) 3 med. fresh Red Tomatoes (roughly chopped) 1 tsp…

Fusion Recipes
2

…y or a chilli fry. They are so versatile. I made this simple but delicious spicy beef stir fry with capsicum/green peppers which turned out fabulous. It tastes just wonderful stuffed in bread rolls as a quick snack or a dry work lunch. It is good to pack this as a school lunch as it is easy to handle as compared to messy & drippy food. You can have this at breakfast with fresh bread slices if you like. Many a time I make this Beef & Ca…

Indian
1

…a new dimension to the dish. Today’s post is simple, quick, fragrant & spicy. The addition of refreshing green bell peppers & onions brings in the crunch & color to the dish. Come let us enjoy this delightful, lip smacking & spicy Prawn Kadhai! … 😀 Ingredients : 500 gms. Fresh King or Tiger Prawns (washed, peeled, deveined) 2 Green Bell Peppers (Capsicum) diced 1 small Onion (peeled , quartered & flaked) 2 med. red Tomato…

Indian
1

…ath is a traditional Maharashtrian pulao usually served at weddings. It is spicy & flavorful. The unique taste of this popular rice dish is due to the Goda Masala. The Goda Masala is a special blend of spices. The mix includes coconut & a very important spice i.e. Dagad Phool (Black Stone Flower) which is the key ingredient which imparts an exceptional flavor to the masale bhaath. Each Maharashtrian household takes pride in preparing&nbs…

Fast Food
1

Eggs are great for breakfast! We Indians love our Anda Bhurji hot & spicy. Our scrambled eggs have to be spicier & intensely flavored with garam masala, chaat masala & not to forget our fiery red chilli powder. Above all we also like it to have the right amount of zing & tang so tomatoes play an important role in our food & its a must in this fresh & inviting Anda Bhurji. It can be relished whenever you feel like it…

Bakes
0

Spicy chicken puffs is a favorite tea time snack with my family. It tastes yummy with a piping hot cup of tea especially during the rainy season & in winter. Sometimes we pick up fresh savory puffs from the bakery for breakfast or whenever we have a craving for it. The choice is unlimited in the bakeries of Pune. As I mentioned in my earlier post that puff pastry is not available easily & we have to create our own if we want to enjoy a…

Bakes
0

…m your regular breakfast options? Here is a great recipe…fresh & warm… Spicy Herby & Cheesy Muffins!! These lovely savory muffins are filled with wonderful herbs, spice & above all oozing with cheese!! They are easy & quick to bake. These are great to serve at brunches or parties too. My family loves them so I bake these sometimes. These muffins are ideal for breakfast as they are quite filling & a beautiful way to start your d…

Chinese
0

…he Manchow soup served in restaurants and on street carts are usually very spicy but can be adjusted if made at home. For those who are not comfortable with spicy, there is always the Sweet Corn Chicken Soup or Sweet Corn Vegetable Soup. Manchow Soup has great texture and color. As always, corn flour is the thickener, the vinegar brings in the much needed tang and a light touch of sugar makes it glossy and cuts the spice to balance all flavors.The…

1 2 3 6