Search Results: label/starter (27)

Goan
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…nt, moist and with a light crunchy bite this preparation is wonderful as a starter but can be relished as a snack or as a side. It will be a star if served at a party or at festive occasions and great as a light lunch box or dinner meal. Give it a try and you will want to make it as often as you can! 😀 Ingredients: ½ kg/12 pieces Snake Gourd/Parwal/Padwal Olive Oil/Cooking Oil – for drizzling 2 cups Mashed Potato – for sealing one side of the gour…

Fast Food
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…n vegetarians cannot resist. Hara Bhara Kabab is a very popular vegetarian starter. It is a star in the vegetarian section of restaurant menus. It is always a great hit at celebratory parties. Kids and adults who are not fond of vegetables do love these little coin size patties and they taste good with ketchup or chutney. These refreshing green kababs are wonderful in burgers and can be served whenever you feel like eating them. It’s a good idea t…

Goan
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…es or vinegar adds in that bit of tang to a chilli fry. You can enjoy as a starter or as a light meal bread or a pulao. This Goan Roast Chilli Fry is wonderful as a light lunch, or as great picnic sandwiches with Hasselback Potatoes or enjoy as an any time snack or even a starter. It is ideal to relish this steaming hot & freshly prepared chilli fry in the rainy weather as well as in winter in the comfort of your home. We love this dish &…

Goan
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…h bread, pao, pulao, chapati or phulka if you please, or simply plain as a starter. Here is the recipe for whole stuffed mackerel with Goan Recheado. It has the perfect balance of spices and ground to a fine paste with only vinegar. It is pan-fried / shallow fried crisp and golden dredged in wheat flour. You can use rawa / semolina or rice flour instead of wheat flour. Whichever way you choose; it is super delicious and will give you a true, authe…

Fusion Recipes
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…uffing. You may even stuff with vegetables or sea food. It is an excellent starter & a side dish. Do try out this delicious stuffed padwal with mutton kheema & enjoy it! 😀 Ingredients : ½ kg/ 12 pieces Snake Gourd ¼ kg. Mutton Kheema 2 med. Onions (peeled & finely minced) 2 fresh red Tomatoes (pureed)/ 3 tbsps. Tomato puree 1 tbsp. fresh Ginger paste 2 tbsps. Fresh Garlic paste 3 cloves Garlic (finely minced) 2 tbsps. Coriander pwd. ½…

Goan Goan Pomfret Rechado
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…ipe for the ever popular Silver Pomfret for you to enjoy. It is great as a starter & goes well with pulao, rice & curry or steamed rice & dalfry/ tadka.. Bon Appetit ! 🙂 Ingredients : 4 med.size fresh Whole Pomfrets ½ tsp. Turmeric pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Sl…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Chinese
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Chicken Manchurian is popular as a dry starter or a gravy as an accompaniment with plain steamed rice, fried rice or noodles. Today’s recipe is an Indo Chinese one. It is simply fast and delicious. It needs ingredients which are available in your fridge and pantry. The secret to this lip smacking preparation is well marinated chicken and the chicken stock (preferably homemade). In case you do not have fresh stock, then substitute it with chicken…

Grill & BBQ
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…irs well with cocktails & mocktails and it simply tastes heavenly as a starter. The spicy remoulade is a wonderful dip which is awesome! This recipe I had noted down years ago from the popular magazine ‘Femina’ and we would make these prawns on a charcoal grill. We would dig a pit and fill with lighted charcoal and place a crude grill or sometimes we would fill charcoal in a round iron dish (Gamela in Marathi) and place the crude grill in our…

Chinese
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…t matter. Butter Garlic Prawns are super easy and amazingly wonderful as a starter, good to serve with cocktails and a makes a light meal with crusty bread, soft bread, French bread or just enjoy topped on pasta. It is excellent for children and also those who enjoy food that is less spicy or without any spice. It is a healthy combination of olive oil and butter which keeps the prawns moist and succulent. A dash of lemon adds a zing to the final d…

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