Search Results: label/stock (38)

Chinese
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…ead & try this one… 😀 Ingredients for the Basic Stock : 8 cups Chicken Stock or Vegetable Stock 2 stalks of Lemon Grass (cut into small pieces) 6 bunches fresh Coriander Roots clipped with about 2 inch stems Jest of ½ Lime/Lemon (grated) 1 tbsp. Ginger Root skins 6 Peppercorns 1 Clove fresh Garlic (grated or minced finely) 1 tsp. Green Onion (finely grated) ¼ tsp. Salt To prepare the Basic Stock : In a sufficiently large pot , put in all the a…

Biryani
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Yakhni means meat stock. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. The gorgeous golden brown color of this pulao comes from the golden crisp fried onions and aromatic whole spices. It is the yakhni (stock) whic…

Curries
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…boiled chicken pieces. The chicken stock should measure up to 4 glasses of stock. Reserve the stock & the chicken to be used later in the curry. Heat oil in deep vessel till hot. Add bay leaves, star anise & black cardamom. Then add in the onions & fry till golden brown. Add tomatoes & turmeric pwd. & sauté well. Next add the ginger-garlic-coriander paste & sauté once again. Add the kanda-lasun masala chutney which instantl…

Chinese
1

…own cream style sweet corn & use it . I also make & freeze chicken stock & vegetable stock as this comes in very handy when I want to prepare food & soup at very short notice. We do love & enjoy a lot of vegetarian food but when it comes to a soup, a chicken soup always wins hands down! So if you like or love soup just try this one as you might want to make this often… Enjoy this wonderful & hearty Sweet Corn Chicken Soup……

Comfort Food
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…ribbons or roughly chop them. In the absence of fresh vegetable / chicken stock or broth; you may use soup cubes to taste. Dilute them in a ½ litre hot water. Dilute milk powder to pourable consistency with a few tablespoons of vegetable stock or alternatively 1 cup creamy milk or to taste In a pressure cooker body / soup pot or a sufficiently deep and broad pan; heat oil until just hot. Sauté onions and garlic on low until onions are soft and tr…

Chinese
1

…taste Sugar to taste (optional) Method : In a large saucepan, pour chicken stock & water. To this add chicken stock cubes, corn nibs, cream of corn & vegetables. Place the pan on high heat & stir till the cubes dissolve. When it comes to a boil reduce heat to medium let it cook till the vegetables are tender but not soft. Add the shredded/diced chicken. Pour liquid corn flour & mix gently till the soup thickens. Pour egg white in a…

Chinese
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…mize it according to your palate and preference. Make it vegetarian or add stock and meat as per your choice. Who may I ask can resist a bowl of Manchow soup? Did you have your soup today? You can even have it as your light dinner. Hot and spicy or mild it is always welcome topped with deep fried crunchy noodles. 🙂 Ingredients: 1 tender Chicken Breast; boiled & shredded or diced 5 cups fresh Chicken Stock 2 Bouillon Cubes 1 fresh Carrot; peel…

Chinese
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…(finely minced) 1 tbsp. Soya Sauce ½ tsp. Sugar or to taste ½ cup Chicken Stock 2 tbsps. Corn Flour (dilute in about 3 tbsps. water) Water as required for the gravy Sesame Oil/Vegetable Oil for deep frying A dash of Chinese Vinegar or White Vinegar Salt & pepper to taste Garnishing : A handful of fresh Spring Onion Greens Procedure : In a mixing bowl, combine all the marinade ingredients. Marinate 3-4 hrs. but preferably overnight. Heat oil i…

Goan
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…led vegetables and gently sauté for another minute. Pour the reserved meat stock, vegetable stock and give it a good gentle stir. Add water if necessary depending on the desired consistency of curry required. Add salt to taste. Let the curry come to a boil and then reduce to simmer. Taste the curry to check seasoning and adjust if necessary. Let the curry simmer for about 2-3 minutes. Switch off the flame and let the flavors meld for about 15 minu…

Chinese
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…some pepper on the egg. Serve immediately. Tips & Variations : Add only vegetables to the sauce for a vegetarian chop suey. You may include vegetables of your choice with various combinations. Though the flavor is better with fresh stock, you may use stock cubes instead to add flavor to the sauce. For a pure Chinese taste add a pinch of ajinomoto. This is optional. You may even enjoy your chop suey with a light plain omelette, in case you do n…

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