…reen capsicum is well known and popular but now you will also find colored bell peppers in the markets. The red and yellow bell pepper is easily available in the local markets and in super markets in India. Red and orange bell peppers are the sweetest. They are rich in Vitamin C, antioxidants and carotene. The red bell peppers have more nutrients and vitamins, carotene and lycopene. We consume a lot of bell peppers in our diet. I use them in my ba…
These colorful stuffed bell peppers are a great crowd pleaser. They are perfect for both family meals and entertaining. The beauty of stuffed baked dishes lies in the fillings which are delicious and attractive. You can use freshly prepared fillings or even leftovers will do. These are wonderful at potluck or even at a party as they look so very pretty & tasty. Children who do not like their vegetables or regular meals will definitely enjoy…
…e (Chick pea flour) Salt to taste Olive oil for grilling 1 each of colored Bell peppers (Red, Yellow, Green) Method : Cut fillets of rawas into thick rectangle pieces. (I get it cleaned & filleted by the fishmonger). Wash the fish & drain completely. In a bowl, mix together ginger-garlic pastes, red chilli pwd., turmeric pwd., cumin pwd., pepper pwd., lime juice & salt to taste. Marinate the fish fillets with this mix for abou…
…oil in a large fry pan till hot. Reduce heat and gently slide in the whole stuffed mackerel. You may fry 2-3 whole stuffed mackerel at a time depending on the size of the fish and your skillet / tawa / pan. Fry on medium heat on each side for about 3 mins. You may cover your pan briefly to avoid the splattering of oil. This is optional. Flip gently to fry on the other side. Fry till the fish is cooked through and the fish is golden & crisp. (T…
…d. It is an excellent starter & a side dish. Do try out this delicious stuffed padwal with mutton kheema & enjoy it! 😀 Ingredients : ½ kg/ 12 pieces Snake Gourd ¼ kg. Mutton Kheema 2 med. Onions (peeled & finely minced) 2 fresh red Tomatoes (pureed)/ 3 tbsps. Tomato puree 1 tbsp. fresh Ginger paste 2 tbsps. Fresh Garlic paste 3 cloves Garlic (finely minced) 2 tbsps. Coriander pwd. ½ tsp. Turmeric pwd. ½ tsp. Red Chilli pwd. 2 tbsps. Kh…
…p admiring the lovely fresh colorful veggies but I always remember to pick bell peppers. So today’s dish is not only colorful & full of flavor but the dish can be enjoyed as a starter, a snack or on the side. In fact it can be assembled in a jiffy, in case you are hungry & are looking for something attractive to munch on. Above all this dish is healthy & filling too. Here is this lovely recipe for you to try & enjoy.. J Ingredi…
…t family favorite & a soul satisfying comfort food. I love the idea of stuffed bakes or stuffed pan fried meals… Today’s post is so simple but looks very intricate & elaborate. Anyone would feel that you really have to slog over it but the fact is that it requires hardly any planning! You can actually prepare your own special & unique filling or even use leftovers to convert this wonderful dish. I made this into a vegetarian bake but y…
…1 tsp. Butter 3 tbsps. Refined Flour 3 tbsps. Corn Flour 1 Egg ½ cup Mixed Bell Peppers (diced or sliced) Salt to taste Pepper to taste Vegetable Oil for deep frying Method : Clean the prawns by removing heads, peel off the shell but retain the tails. Devein the prawns on both the sides; the top & the bottom. The top one is the digestive system which needs to be completely removed. Wash the prawns well & slightly slit each prawn from the…
…tly large bowl. Reserve some for topping & mix the bread crumbs with the cheese in the bowl. Add in the cooked spinach mixture & give it a good mix. Spoon the mushroom caps with the spinach-cheese mixture & use a spoon to round the mixture on top. Place stuffed mushroom caps on a greased baking tray/dish & top with reserved cheese topping. Sprinkle the tops with some pepper. Bake in a pre-heated oven at 160 C. for about 20 mins. or…
…ry and stuff the Parwal (Snake Gourd) tubes. Today’s recipe is snake gourd stuffed with a stir fry prawns/shrimp which is loved by many. The combination of Snake Gourd and Prawns is awesome. If you have enjoyed prawn stir fry or prawn chilli fry then you will really enjoy and relish them stuffed in the Padwal. Tasty, succulent, moist and with a light crunchy bite this preparation is wonderful as a starter but can be relished as a snack or as a sid…