Search Results: label/surmai (7)

Curries
1

…fish curry which can be prepared within minutes.. 🙂 Ingredients : 6 slices Surmai (King Fish) 7 dry Kashmiri Chillies (deseeded & soaked in warm water) 2 medium Onions (chopped finely) 1 fresh Green Chilli (slit) ½ fresh Coconut (grated) 4 tbsps. Coriander pwd. 1 tsp. Cumin seeds 1 tsp. Turmeric pwd 6 cloves fresh Garlic 1 tbsp. fresh Ginger (grated) 1 med. tomato (chopped) 2 tbsps. fresh Tamarind pulp ½ cup Coconut Milk 1 tsp. fresh Garlic p…

Fast Food
0

…038; so I had Kande Pohe not only for breakfast but at tea time too. I had Surmai Fish Curry & Surmai Fish Fry for lunch. Kande Pohe is one dish which I can enjoy at anytime of the day. I just love it & this is real comfort food for me. It is sooooo simple & super quick . I could fix this up in a jiffy even though I am not feeling fit & fine. The right amount of spice & the zing of the tomato in this lovely dish not only m…

Curries
3

…oves the most! Just the other day we got home some really fresh King Fish (Surmai). The whole fish was quite large & I made quite a few favorite dishes with it. I had fresh green coriander & some coconuts from Kerala given by my good neighbour. These two ingredients were just ideal to prepare a nice, green & refreshing curry. I also had lovely thick fresh slices of fish which I realized would make an excellent curry. I cooked the Green…

Chutneys & Pickles
0

…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Goan
3

…/side dish. Kismur can be made with dry prawns or shrimp, mackerel, shark, surmai (king fish) etc. It is also known as Kismuri. My grandmother used to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). I make Kismur with Sungta as well as with Galmo. For the authentic taste, the coconut oil is a must which I do use. Today, traditional co…

Biryani
0

…1 bay leaf, 5 peppercorns, 1 tsp. shahjeera 1 star anise) 10 slices fresh Surmai (King Fish) 3 med. Onions (sliced thinly) 4 tbsps. fresh Garlic paste 3 tbsps. fresh Ginger paste 2 med. fresh Tomatoes ½ cup Curds (Yoghurt) 1 Star anise 1 tbsp. Red Chilli pwd. 1 tsp. Turmeric pwd. 3 tbps. Coriander pwd. 1 tbsp. Garam Masala pwd. 1 tbsp. fresh Mint paste 2 tbsp. fresh Coriander paste ½ tsp. Green Chilli paste ¼ tsp. Nutmeg & green cardamom pwd….

Goan
0

…ts : ·         5 slices King Fish (Surmai) ·         1 tbsp. Goan Rechado Masala Paste ·         ¼ tsp. Turmeric pwd (Haldi) ·         Salt to taste ·         Wheat flour ·          3 tbsps. Vegetable Oil M…