Sweet Corn Vegetable Soup is deliciously thick and creamy with a healthy dose of nutritious vegetables. This soup is equally enjoyed by children and adults. This soup can be easily prepared with either canned or fresh corn and vegetables which are always available. Canned cream style corn helps to achieve the right consistency and flavor in the soup. It is good for children and invalids as you can refrain from adding spicy sauces and just relish…
My family loves a comforting bowl of soup especially sweet corn based soups… We love it throughout the year. Even though we always place an order for soups when we dine at restaurants, I do prepare the restaurant style version in my very own kitchen. I make sure I am well stocked with tins of cream style sweet corn. Besides, sometimes I do make my own cream style sweet corn & use it . I also make & freeze chicken stock & vegetable st…
…mfortable with spicy, there is always the Sweet Corn Chicken Soup or Sweet Corn Vegetable Soup. Manchow Soup has great texture and color. As always, corn flour is the thickener, the vinegar brings in the much needed tang and a light touch of sugar makes it glossy and cuts the spice to balance all flavors.The finely chopped colorful vegetables bring relief to the deep brown soup. Full of protein and vitamins this soup is so comforting irrespective…
…s. It is a great comfort food during the heavy monsoons too. If you love a vegetable soup then you may use vegetable stock & eliminate the chicken. You can substitute with stock cubes if you do not have fresh stock. You can add vegetables of your choice as well. If you are craving for some delicious soup then just go ahead & try this one… 😀 Ingredients for the Basic Stock : 8 cups Chicken Stock or Vegetable Stock 2 stalks of Lemon Grass (c…
…y large bunch or sometimes two bunches. I use it in my bakes, cook it as a vegetable and prepare soups. Many may not like spinach; especially children are not very fond of it. An interesting way of including spinach in your regular diet is by making cream of spinach soup. I prepared this delicious and nutritious spinach soup which is packed with vitamins. Since the monsoons have begun in our part of the world, this soup is ideal in this weather to…
…ves. Slice them into ribbons or roughly chop them. In the absence of fresh vegetable / chicken stock or broth; you may use soup cubes to taste. Dilute them in a ½ litre hot water. Dilute milk powder to pourable consistency with a few tablespoons of vegetable stock or alternatively 1 cup creamy milk or to taste In a pressure cooker body / soup pot or a sufficiently deep and broad pan; heat oil until just hot. Sauté onions and garlic on low until on…
…sp; ½ cup Bread Crumbs · 1 tbsp. Corn Flour Method : Prepare a mix of corn flour & water in a bowl for dipping the cheese balls. On a plate mix bread crumbs & 1 tbsp. corn flour for rolling the cheese balls. Take each cheese ball & dip in the prepared liquid dip & then roll the ball in the dry bread crumb mix. Prepare all the cheese balls this way. Then refrigerate for about ½ hou…
…the ingredients mentioned above for the chicken soup. Bring to a boil. Reduce heat and simmer for about 15 minutes. Increase heat and gently add the prepared chicken wontons to the boiling chicken soup. Cook until the wontons float to the top of the soup. Lastly, add the bok choy and cook for another 2 minutes. Serve the Chicken Wonton Soup piping hot. Enjoy!! 😀…
…en stock & water. To this add chicken stock cubes, corn nibs, cream of corn & vegetables. Place the pan on high heat & stir till the cubes dissolve. When it comes to a boil reduce heat to medium let it cook till the vegetables are tender but not soft. Add the shredded/diced chicken. Pour liquid corn flour & mix gently till the soup thickens. Pour egg white in a thin stream into the hot soup & keep stirring at the same time. Add…
…her 2 minutes or until the sauce thickens to desired consistency. If the sauce is too thick add some water to get the right consistency or if it is too thin add a little diluted corn flour to thicken the sauce. Garnish the sweet and sour prawns with spring onion greens. Serve hot with fried rice or noodles….