Search Results: label/tangy (35)

Indian
1

…ents etc. in various combinations always surprise me! So today’s recipe is tangy due to the fresh Tomato. The queen of spices “Green Cardamom” adds a refreshing twist & the Curry Leaves add a distinct flavor to this dish. I enjoyed preparing this egg masala & I hope you will too. Enjoy! J Ingredients : 4 Eggs 3 med. Onions (peeled & chopped) 1 tbsp. Kashmiri Chilli Paste 1 tbsp. fresh Garlic paste 1 tsp. fresh Ginger paste ¼ cup fre…

Beverages
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…in or combined with rice, dal, sambhar and curds (dahi). It is deliciously tangy with an element of spiciness and sweetness. You can customize it according to one’s palate. It is comforting and helps combat bouts of cold. If you are recuperating from fever and cold it helps rejuvenate the taste buds and brings back lost appetite. There are umpteen ways of making a good bowl or glass of rasam. South Indians prepare their own special mix of rasam po…

Indian
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…oghurt and tomato is the base of this gravy which brings in the smooth and tangy flavor. Fish in yoghurt gravy is so delicious that you can enjoy it with rice as well as with any of your favorite Indian bread. We like it with bread, laadi pav or crusty bread. It tastes good when soaked up in this yummy gravy. I usually prepare this gravy when I do not have fresh coconuts or coconut milk. Sometimes when we are looking for a refreshing change then I…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Indian
1

…he appetite and tastes real good with an accompaniment of mixed pickles or tangy mango or lemon pickle. Curd Rice is just right for persons recovering from an illness and even for children as it is not spicy. You can adjust your tempering (tadka) accordingly for kids and ailing persons. I made this Curd Rice the other day when I did not have a good appetite and believe me it did help me to rejuvenate my taste buds and cool down my digestive system…

Recipes
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…korom (sliced raw mango), chepnichi torra(raw mango water pickle), spiced tangy pickles, dry fish pickle (para) or fresh fish pickles (mole), roasted dry fish, papads, chilli fries and especially popular with kalchi kodi (leftover fish, prawn, meat or sorak with or without vegetables thickened curry of the previous/yesterday). It is absolutely delicious with the accompaniments I have listed above. During the season of Lent when some may not fast…

Indian
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…bles & with interesting salad dressings.We have a special fondness for tangy & tongue tickling (chatpata) flavors so this is one of our favorite salad dressing with chaat masala & lime. If you are looking for a quick pick me up then this chickpea salad is just the recipe for you. You can relish this healthy chickpea salad throughout the week. You can have this salad as a meal on a busy day when you do not have much energy or the mood t…

Goan
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…bring out the dry fish and enjoy a simple meal of this deliciously red and tangy Sorak (curry) with rice and dry fish preparations. Sometimes you can add your favorite combination of vegetables to add nutritive value but usually it is just a plain preparation which is a part of the daily meal. Enjoy this Sorak with or without vegetables. It does taste good either ways. Sorak is exceptionally quick, easy, amazing in a clay pot and tastes even bette…

Chutneys & Pickles
0

…e cherished and unforgettable… the fresh, pure and natural goodness of the tangy raw mango and the mild sweet aftertaste still lingers on… 😀 Ingredients: 2 med. Raw Green Mangoes 1 Green Chilli (deseed & slice into thin rounds) 1 dry red Kashmiri Chilli (deseed & crush or snip with kitchen scissors) 1 tbsp. thick Sea Salt 1 tbsp. normal Water Procedure: Wash the raw mangoes well, drain and wipe them dry. Cut off the tops of each mang…

Comfort Food
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…ce is so wholesome, nutritious and refreshing. If you are longing for some tangy food which also tastes yummy and prepared in a jiffy, then you can easily put your plain cooked rice/jeera rice to good use and make it interesting by just converting it into Lemon Rice. Simple, easy and great to serve in minutes… here is a recipe which most may be familiar with but may have over looked when looking out for ideas. Besides, this preparation may be a gr…

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