Search Results: label/three ingredients (50)

Bakes
0

…eat with an electric mixer/ blender for 2 mins. or you can combine the wet ingredients separately and then incorporate in the dry ingredients. If you intend mixing manually then you need to beat the ingredients longer. Add the boiling water or hot coffee and mix until well combined. Pour the batter evenly into the prepared baking tin and bake in a pre-heated oven at 180C for about 30-40 mins. or till a toothpick inserted in the center of the cake…

Indian
1

…. First crackle the mustard seeds and then add all the remaining tempering ingredients. On low heat, sauté until lightly golden. Reserve some tempering for the topping. Add the remaining tempered ingredients and salt to the rice mixture when it is lukewarm. Give it a good stir. Serve garnished with the remaining tempering and with one or a favorite combination of the above mentioned ingredients for garnishing. Enjoy with more whisked curds and you…

Indian
0

…nch fresh Green Coriander (pick, wash & drain) Combine the dry roasted ingredients with the above mentioned wet ingredients and grind to a thick and coarse masala (spice) paste with enough water. Rinse the masala grinder jar with some water & reserve it to prepare the curry/sauce/gravy. For Tempering: ¼ tsp. Turmeric pwd. A sprig – Kadi Patta (Curry Leaves) ¼ tsp. Hing (Asafoetida) 1 tsp. Vegetable Oil For Garnishing: 2 tbsps. Peanuts (roa…

Bakes
0

…mins. or alternatively, combine separately and then incorporate in the dry ingredients. If you intend mixing manually then you need to beat the ingredients longer. Add the boiling water or hot coffee and mix until well combined. Pour the batter evenly into the prepared tins and bake in a pre-heated oven at 180C for about 30-40 mins. or till a toothpick inserted in the center of the cake comes out clean. Let the cakes cool in the pans for 30 mins….

Bakes
1

…t oven at 150C and line muffin tray with paper cupcake liners. Sift all the dry ingredients; flour, salt, cinnamon powder and baking soda. In a sufficiently large bowl, beat together wet ingredients; eggs, sugar, oil and vanilla essence. Gently combine dry ingredients with the wet ingredients. Then fold in carrots, nuts, raisins and pineapple. Fill cupcake liners ¾ full with cake batter. Bake for 15 to 20 minutes or until a toothpick comes out cle…

Non-Vegetarian
0

…make sure to fix it just when you are ready to eat to relish the crunch. 😀 Ingredients : 2 ripe Pears (cored & cubed) 4 slices Ham (cut into strips) 1 cup sliced Bell Peppers Red, Yellow, Green) 6 leaves Iceberg Lettuce (roughly torn & soaked in cold water) 6 pitted Black Olives For the Dressing : Combine the ingredients given below in a small bowl or in a bottle. Whisk well if using a bowl or shake well if using a bottle. 1 tbsp. Cider Vi…

Bakes
0

…mins. or alternatively,combine separately and then incorporate in the dry ingredients. If you intend mixing manually then you need to beat the ingredients longer. Add the boiling water or hot coffee and mix until well combined. Pour the batter evenly into the prepared tins and bake in a pre-heated oven at 180C for about 30-40 mins. or till a toothpick inserted in the center of the cake comes out clean. Let the cakes cool in the pans for 30 mins.,…

Desserts
2

…pecial place in the dessert platter! I have tried different combination of ingredients and have failed quite a few times. There were also occasions when the previously failed recipe when tried again turned out well. I think it depends on the quality of ingredients. Like most people my family too loves it. This time I used a combination of khoya and rawa and it turned out just the way it should be! They were soft, spongy and succulent. I must tell…

Bakes
0

…ty sauce and garnished with your favorite steamed vegetables. Fruity Sauce Ingredients: 1 cup Red Curacao (Pomegranate & Apple bottled Syrup) ½ cup Cranberry Juice ¼ cup fresh Cherry puree 2 tbsps. Corn Flour (mix with water to form a thick liquid) ½ tbsp. Soya Sauce or to taste Salt to taste Water as required Procedure : Combine all the ingredients listed above for the sauce in a sufficiently wide and deep non-stick saucepan. Cook on medium h…

Bakes
9

…aining one portion as white. I have used 3 colors; pink, green and yellow. Ingredients for the Tart Pastry: 250 gm sifted; Maida / All-purpose Flour 150 gm Butter (cut into small pieces) ¼ tsp Salt 70 gm Caster Sugar (optional) 2 Eggs For the Tart Pastry: Combine all the above mentioned dry ingredients in a sufficiently large bowl. Use your fingers or a food processor to rub pieces of butter into the flour until it resembles bread crumbs. Mix eggs…

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