…just scoop out the cream and then use the plain cookies. If you like your Triple Chocolate Cheesecake with more sinful Chocolate, then here is the recipe for the Chocolate Mirror Glaze.. Note : Prepare the glaze at least a day before you need it. You can store excess in the fridge for about 2 weeks but it should be well covered. For the Chocolate Mirror Glaze: 20 gms. powdered gelatin bloomed in 90 gms. cold water 200 gms. Cream 300 gms. Sugar or…
…Turn the moulds upside down & gently tap them on the table or counter-top covered with wax paper. The moulded chocolates will drop right out. Wrap the chocolates with chocolate wrapping foil. Serve & gift your valentine with love!! 😀…
…Easter Cake. Make this Easter special with this elegant moist cake full of chocolate! You can try out my Easter specials Chocolate & Marzipan Easter Eggs, Goan Pork Vindaloo and Mince Potato Chops too. Here’s wishing you a ‘Very Happy & Blessed Easter!’ May the risen Christ bless you. Ingredients : 2 cups Maida (Refined Flour) 2 cups Caster Sugar ¾ cups Cocoa pwd. 1 ½ tsps. Baking pwd. 2 tsp. Baking Soda (Soda bicarb) 2 Eggs A pinch of Sal…
…d and pureed sweet, ripe Dasseri mangoes to make this light and refreshing cheesecake. I also used homemade cream cheese. The cheesecake had the perfect texture and softness. When I opened the springform pan, the mango cheesecake looked ah-ma-zing!! The sliced wedges displayed the mango cubes embedded in the cheesecake. It looked so pretty and just melted in the mouth. I also assembled the cheesecake in a few glasses which looked so cute with mang…
…chocolate pieces into a heavy bottomed saucepan and gently heat until the chocolate has melted. Bring the temperature of the chocolate milk to lukewarm. Stir in whisked eggs, sugar and vanilla essence into the chocolate milk to dissolve the sugar and pour over the bread. Leave to soak for 10 minutes. Gently push the bread down into the custard. Mix together the brown sugar and cinnamon powder and sprinkle over the top of the pudding. Place the di…
…use Nutella in many of my sweet bakes and drinks. So this time I used the chocolate spread to bake these delicious Chocolate Swirl Banana Cupcakes and they were awesome. When they disappeared so quickly, I knew the chocolate spread was great! We love bananas and chocolate just the way many do and this combination is truly made for each other. My hubby is a chocolate lover and my kids too love it. Such a novel way to put bananas to good use becaus…
…is smooth and glossy. Top and frost the cupcakes using a piping bag and your favorite nozzle. Decorate as desired. Enjoy super delicious Chocolate Cupcakes with Chocolate Fudge Frosting….
…layered cake slice. Cover the sides & top of the cake with the icing. Make sure you cover the cake completely. Pipe designs on the borders of the cake. Garnish & decorate with fresh strawberries dipped in chocolate. You may use white as well as dark chocolate if you so wish. Place the cake in the fridge to chill & set before serving. Enjoy this beautiful cake with your valentine on Valentine’s Day….
…y can be served warm with ice cream. Today’s post is this delectable fudgy chocolate brownie which children as well as adults will enjoy. It is a great comfort food rich in chocolate which you can bake & relish with a large scoop of vanilla ice cream or any of your favorite ice cream. Brownies are ideal on a cold winter day or a rainy day … just bake & enjoy in the comfort of your home with a warm glass of milk or a hot cup of coffee. Surp…
…k /White) Few drops of flavors of your choice (I used Wine flavor) Colored Chocolate wrapping foil Procedure for Tempering : Break the chocolate into pieces in a steel/glass bowl. Melt & stir the chocolate in a double boiler till glossy. Take it off the heat & add flavor of your choice. Stir well & let it cool slightly before moulding/dipping. Procedure for covering Easter Eggs with Chocolate: After all the marzipan easter eggs are sha…