…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…Sweet Corn ½ cup boiled sweet corn kernels or tinned corn niblets 1 litre Vegetable Stock or 2 Veg. Soup Cubes with 1 litre Water 1 cup finely chopped mixed Vegetables (French beans, cabbage, carrot) 2 ½ tbsps. Corn Flour (diluted with some water) 1 tbsp. Sugar or to taste A sprinkling of Black or White Pepper 3 sprigs Spring Onion Greens (finely chopped) Salt to taste A dash of Vinegar (optional) A dash of Soya Sauce (optional) A dash of Chilli…
…with sugar i.e. carrots, french beans, cauliflower, peas. Drain the vegetables & reserve ¼ cup of the liquid. Refresh the blanched vegetables in cold water & drain. Chop the carrots & french beans finely & the cauliflower in tiny florets. Keep aside. Preparation of the White Sauce : Melt butter in a pan on low heat. Add the flour & mix with the butter. Stir carefully till the rawness of the f…